31 分鐘

Episode 140: Origins of Food Sharp & Hot

    • 文藝

On this week's episode of Sharp & Hot, Chef Emily is joined by Lindsey Berk and Matthew Orchard of Origins of Food, an organization that runs experiential food tours and service learning programs in Argentina, Peru, Guatemala, Australia, New Zealand & the U.S. By collaborating with and supporting various small food producers and food justice organizations, Origins of Food will promote socially-driven advocacy and effect change through farm and production tours, hands-on workshops, stimulating discussions and collaborative partnerships.

On this week's episode of Sharp & Hot, Chef Emily is joined by Lindsey Berk and Matthew Orchard of Origins of Food, an organization that runs experiential food tours and service learning programs in Argentina, Peru, Guatemala, Australia, New Zealand & the U.S. By collaborating with and supporting various small food producers and food justice organizations, Origins of Food will promote socially-driven advocacy and effect change through farm and production tours, hands-on workshops, stimulating discussions and collaborative partnerships.

31 分鐘

關於文藝的熱門 Podcast

Sparksine廣東話讀書會Podcast --With Isaac
Isaac Wong from Sparksine
啤啤說書:廣東話讀書會
啤啤說書|加入早餐會,每天進步1%
點點粵:廣東話讀書會
William Kung|點點閱創辦人
牛哥講經
讀物農莊 Anybooks Farm
腦作動
Mind Driven
下一本讀什麼?
閱讀前哨站 瓦基

Heritage Radio Network的更多節目

Radio Cherry Bombe
The Cherry Bombe Podcast Network
Japan Eats!
Heritage Radio Network
In the Sauce
Heritage Radio Network
The Grape Nation
Heritage Radio Network
A Taste of the Past
Heritage Radio Network
Meat + Three
Heritage Radio Network