Fire & Beer Marcel Gomez

In this episode of Fire and Beer, Marcel Gomez is joined by a multitude of people at Alternate Ending in Aberdeen, New Jersey. On the show today we have Assistant Brewer Steve, Head Brewer Brendon, Owner Scott, Head Brewer from District 96 Sung, Scott from Lorenzo the Beer Cat, and Perri from District 96.Alternate Ending is based in an old movie theater and all of its labels are movie-based. They even have the trademark on “What If?” and could try to take on Marvel if they wanted to (they don...

This time we’ve got Jason Stein from Timber Ales. Jason’s love of craft beer began at the University of Michigan when he tried Bell’s Hop Slam for the first time. After graduating, Jason became active in the craft beer scene, writing with various publications and starting his own blog. The inevitable next step was to start up his own home brewery and Timber Ales was born, focusing on barrel aged, dark liquids.Fire And Beere: marcel@fireandbeer.comw: www.FireandBeer.comIG: @FireandBeerSupport ...

In today’s episode Marcel Gomez is joined by Sean Towers from The Seed: A Living Beer Project, recently named USA Today’s best new brewery. Located in Atlantic City, The Seed has 10 taps and a 7-barrel system. The Seed is a passion project of Sean and Amanda Cardinali and grows and changes with every new beer they introduce.Fire And Beere: marcel@fireandbeer.comw: www.FireandBeer.comIG: @FireandBeerSupport the Show.

This is a series within the Fire & Beer podcast, where Kamal and I talk shit about whatever is on our mind. In this episode we discuss:Line shares are back?!Shaun Hills view on the current beer scene.Kamal makes some dope announcementsNo episode in March what gives Marcel?Guests on the Kicking it series?!?This is not a podcast to listen to on the way to work, in this series we highly encourage you to crack open a beer and have a laugh with us!You can follow Kamal on Instagram @Marley...

In today’s episode Marcel Gomez is joined by Robert Austin Cho, chef/owner of award-winning restaurant Kimchi Smoke in Westwood, New Jersey. Robert started off with backyard BBQ before progressing to competitions, building a following and, eventually, creating Kimchi Smoke. Roberts’ food is American BBQ with a Korean influence, but don’t call it fusion!When he started out, Robert had a 9-5 job in real estate. It all began when he saw an episode of Pitmasters on the Food Network and was fascin...