Grapes and Grain Grapes and Grain
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Join two semi-professional boozehounds, Tiney and Laura, as they drink their way to becoming certified beer judge and master sommelier. Each episode of Grapes and Grain looks at one topic through both beer goggles and rosé-colored glasses to see how the libations are similar and how they’re different. Grab a drink, tune in and join the party.
New episodes every Tuesday Boozeday.
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Prost to Oktoberfest
Oktoberfest is world's most famous celebration of beer, and Tiney will get to experience it firsthand this fall when she travels to Germany and the Czech Republic. Hear what's in store at the merry Munich event, plus other adventures she'll have a long the way.
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Day in the life: Wine grape harvest
Laura spent spring 2019 harvesting grapes and fermenting wine in Australia's famous Barossa Valley. This fall, she heads to work vintage in the esteemed Willamette Valley, Oregon, but not before taking us on an adventure through a day in the life during harvest season.
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Summer of seltzer
Summer 2019 is undeniably the summer of hard seltzer. Tiney and Laura dive head first into the oh-so-hot malt beverage with a blind tasting and answer the burning question, what is a malt beverage anyway?
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Legs and lace
Grab a glass of something stiff -- you’ll need it this sultry season finale.
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CannaBooze
The booming cannabis market has cross-pollinated with beer and wine in many ways. Tiney and Laura spark up debate about whether these products are legit and which go up in smoke.
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Beyond the buzzwords
You’ve probably seen buzzwords like “artisanal,” “vegan,” and “biodynamic” on beer and wine labels, but what do they really mean? Tiney and Laura decode the jargon to help you know what you’re buying.