Proof

America's Test Kitchen
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  • 飲食
  • 每星期更新
Proof

We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.

  1. 6日前

    How to Save a Hive

    Melipona bees are under threat; not just from deforestation, pesticides, or habitat loss, but also from the dwindling number of beekeepers who know how to cultivate these special hives. Reporter Maya Kroth takes us to the Yucatan region to chronicle the quiet fight to revive a dying craft. Proof will back after Thanksgiving on December 5th.

    35 分鐘

  2. 11月14日

    The (Iron) White Claw

    We investigate White Claw's rapid ascendance and its prowess as a gay icon.

    34 分鐘

  3. 11月7日

    The Rise of the Modern Asian Pastry

    How did a Cold War-era American food aid program help ignite the rise of the modern Asian pastry and milkbread? Clarissa Wei reports.

    32 分鐘

  4. 10月31日

    What Does Space Taste Like?

    What does it mean to impart the "taste of space" into our ice creams, juices, cheeses and even fruit? Reporter Julie Carli dives into the history of foods that have both been made for and inspired by outer space.

    34 分鐘

  5. 10月24日

    The (Tea) Room Where It Happened

    Discover the lost history behind one of the original "third places" of New York City, a women-only tea room run by the revolutionary, Eve Adams.

    38 分鐘

  6. 10月17日

    In Love with the Shape of Food

    We explore the psychology and science behind how our food is shaped as we kick off a new season of Proof.

    35 分鐘

  7. 第 17 季預告

    Back to our bread-and-butter episodes next week on a new season of Proof!

    What's the story story behind those square watermelons? What does rattlesnake taste like? And how do you create the taste of space? Find out as we kick off a new season of Proof next week!

    2 分鐘
  8. ATK at 25: Reverse-Engineering the Boxed Brownie (Episode 4)

    10月3日

    ATK at 25: Reverse-Engineering the Boxed Brownie (Episode 4)

    This week on the podcast: The fourth and final episode of our miniseries where we follow one test cook's dogged pursuit for the perfect chewy brownie. Lesson learned: Hold the mayo, folks.

    17 分鐘
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2.2
（滿分 5 分）
5 則評分

關於

We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.

資料

  • 創作者
    America's Test Kitchen
  • 活躍年份
    2018年 - 2024年
  • 單集
    212
  • 分級
    兒童適宜
  • 版權
    © America's Test Kitchen
  • 節目網站
    Proof

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