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The Best Internet Radio. The Future of Talk Radio. It's Web Talk Radio.

    Quench! – Encore Presentation – Moonshine Nation

    Quench! – Encore Presentation – Moonshine Nation

    Mark Spivak’s second book, Moonshine Nation: The Art of Creating Cornbread in a Bottle, was released by Lyons Press on July 15. Moonshine is corn whiskey, traditionally made in improvised stills throughout the Appalachian South. While quality varied from one producer to another, the whiskey had one thing in common: It was illegal because the […]

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    • 34 分鐘
    Quench! – Encore Presentation: Women and Whiskey

    Quench! – Encore Presentation: Women and Whiskey

    Throughout the centuries, the role of women in the whiskey business has been schizophrenic. Women have primarily taken over distilleries during emergencies, when men in their families died or went off to war. Despite the fact that women in positions of leadership performed as well or better than men, their accomplishments didn’t lead to a […]

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    • 33 分鐘
    Quench! – Encore Presentation: The Rodney Dangerfield of Whisky

    Quench! – Encore Presentation: The Rodney Dangerfield of Whisky

    Canadian whisky has had a rough time in the U.S. over the past three or four decades: derided by many as “brown vodka,” it was shunned by mixologists in favor of spirits that had more dramatic flavors, such as bourbon and Scotch. The trend is now reversing, although progress is slow. Mark speaks with Davin […]

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    • 31 分鐘
    Quench! – The Myth of Sulfites

    Quench! – The Myth of Sulfites

    The role of sulfur in winemaking—and its effects on consumers—is one of the most misunderstood topics in the world of wine. Many wine drinkers believe that they are allergic to sulfites, that red wines contain more sulfites than whites, that European wines have lower sulfite levels than American ones: the misconceptions go on and on. […]

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    • 31 分鐘
    Quench! – Avignonesi: The Jewel of Vino Nobile

    Quench! – Avignonesi: The Jewel of Vino Nobile

    Vino Nobile di Montepulciano is one of Italy’s great wines, and the Tuscan winery Avignonesi is perhaps its greatest estate. Americans tend to confuse it with Montepulciano D’Abruzzo, but anyone drinking it for the first time will be charmed by its balance, elegance and value—it sells for roughly half the price of its more famous […]

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    • 34 分鐘
    Quench! – Encore Presentation: Fine, Rare, Expensive and Fake

    Quench! – Encore Presentation: Fine, Rare, Expensive and Fake

    As you prepare to open that prized bottle of Lafite or Petrus, a dark thought may cross your mind: It might not be Lafite or Petrus at all. Counterfeit bottles were once as rare as fine wine itself, a phenomenon restricted to rogue wine merchants and sommeliers in Europe who were trying to make some […]

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    • 31 分鐘

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