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The Local Food Report Unknown
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The Local Food Report can be heard every Thursday on WCAI, the local NPR station for Cape Cod, Martha's Vineyard, Nantucket, and the South Coast. From farmers' markets to backyard gardens, wild forage to home kitchen recipes, the Local Food Report explores the Cape, Islands, and South Coast to find out what's in season and what to do with it.The Local Food Report airs Thursday at 8:35 AM and 5:45 PM and Saturday at 9:35 AM and is made possible by our Local Food Report sponsors.
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A slaughterhouse in Westport
This week on the Local Food Report, a slaughterhouse in Westport.
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A Mashpee Wampanoag youth group works to protect a beloved fish
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Making bagels in the dawn kitchen
There aren’t many things that will get me out of bed at 5:30 in the morning. But bagels—or really just the prospect of learning how to make them—is one. Recently, I stood in Wellfleet’s Bagel Hound with owner Ellery Althaus, while the windows were still dark, staring a pile of dough.
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Black garlic, a popular choice for home cooks and chefs
Beau Valtz is standing in his Wellfleet kitchen in front of a giant pile of fresh garlic.He's wrapping heads of garlic tightly in tin foil.
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Four trout varieties that are stocked in local waters
Recently I made a visit to the Sandwich fish hatchery. That’s where the state raises trout for stocking in local ponds and rivers and I spoke with Mike Clark who helps breed four different trout varieties.
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