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What's Cooking With Chef Noel Chef Noel Cunningham
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What’s Cooking with Chef Noel is a weekly podcast hosted by international multi-award-winning chef and best-selling cookbook author Noel Cunningham. Listen as Chef Noel takes you on a culinary journey through conversations with culinary experts, celebrities, and chefs as he delves deeply into various food topics, food trends, dishing on the food and beverage industry, the entrepreneurial spirit, and everything relevant to being a chef. If you love to cook or eat this is the show for you. The show is definitely witty, real and informative.
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SE:4 EP: 1 Patty Talk with Chef Karen Pringle and Chef Francis of Franyz Kitchen talks Byblacks Restaurant Week
In this episode of What's Cooking with Chef Noel, he is joined by chef Karen Pringle, the owner and chef of Hummingbird Patty Shop, to share her journey on how she got started and her thoughts on cultural appropriation vs appreciation. Chef Francis of Franyz Kitchen also joins Chef Noel to talk about her Byblacks Restaurant Week special and price. She also leaves us some tips for the best Jollof rice.
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EP: 055 SE: 03 Kitchen Talk with Chef Treisha Hall ( Ramelles Catering)
In this final episode of season 3, Chef Noel is joined by Chef Treisha Hall of Ramelles Catering Service to discuss her culinary and entrepreneurship journey.
Treisha Hall is an Artist and Founding partner of Ramells Catering Service. A who hails from the beautiful island of Jamaica and now resides in North Carolina
Ramelles Catering Services (RCS) is a premier full-service catering company providing exceptional service to the Triangle area and beyond!
RCS was created to pay homage to Treisha's roots and is best known for creating fusion cuisines drawing from the immense love of different cultures and foods.
Treisha has a true passion for food and an insatiable (in.say.che.ble) appetite for impeccable service. A passion was undoubtedly given to her by her mom at an early age.
Having the distinct pleasure of watching and learning true hospitality being displayed with her mom's interaction and service given to guests at the renowned Half Moon Hotel in Montego Bay, Jamaica, as well as at home observing the preparation of meals.
With extensive knowledge of fine dining service, corporate dining as well as hospitality, she believes that food is an art form that translates from the soul of the chef onto the canvas of a plate and is presented to the client for interpretation. Her attention to detail is well noted in all services.
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EP: 54 SE: 03 In The Kitchen with Cleigh and Chef Resa ( Byblacks Restaurant Week)
In this episode, Chef Noel is joined by Cleigh, owner and operator of the Real Jerk Legacy located at 647 College Street Downtown Toronto and award-winning chef and TV host Resa Solomon- ST. Lewis owner of Baccannalle based in Ottawa. Baccanalle offers catering, ready-to-eat and stock-the-freezer individual and family-style meals, as well as artisan foods, craft drinks and gifts!
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EP: 53 Nerpy's Inc Hot Sauce. Branding, Marketing and Product Packaging
In this episode, Chef Noel is joined by Michael Burgess, the owner and CEO of Nerpy's®, Inc. To talk about everything as it relates to business and products. In 2008, Nerpy’s® recognized a vibrant and growing demand for great-tasting, spicy food among today’s diverse communities.
So they began making hot sauce in Richmond Hill, Ontario, Canada. The company's aim and mission are to share great-tasting, deliciously flavorful hot sauces and marinades that are tasty, hot, and truly enjoyable.
Nerpy’s is committed to producing hot sauces and marinades that truly excite the taste buds and radiate the magical flavours of all food.
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EP: 52 ByBlacks Restaurant Week Spring Edition 2023
In this episode, Chef Noel talks with the owners of Earla's Restaurant and Jacko's Restaurant on their Journey into opening their Caribbean restaurants, to now participating in the famous Byblacks Restaurant Week. May 15-21, 2023.
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EP: 51 SE: 03 Top Chef Canada Season 10 Winner Tre Sanderson
After numerous quickfire and elimination challenges, season 10 of Top Chef Canada came to an exciting conclusion in the Cayman Islands. It all came down to Trevane ‘Tre’ Sanderson from Toronto, ON.
In this episode Chef, Noel is Joined by Chef Tre who took home the title of the first Black Chef ever to win Top Chef Canada. Chef Tre shares his early inspiration for entering the culinary world, and how and why he entered Top Chef Canada. He also dishes on his Jamaican roots and his love for Caribbean Cuisine.
"I want to change how not only Caribbean cuisine is viewed, but also the modern dining experience as a whole!"
With over 10 years of culinary experience. He has worked in some of Toronto’s hottest kitchens, including Baro and Hotel X, and is currently the Chef de Partie at Vela. Being a first-generation Canadian with Caribbean roots, Tre draws inspiration from his Jamaican heritage but also enjoys implementing different cooking styles, cultures, and techniques into each of his dishes.
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