Eat It, Virginia!

WTVR
  • 0.0 (0)
  • GASTRONOMÍA
  • DOS VECES AL MES
Podcast de Eat It, Virginia!

Eat It, Virginia! is a deep dive into the food, restaurants, and dining trends of Richmond, Virginia and spots around the Commonwealth.

  1. HACE 3 DÍAS

    Marshall Rabil: Hubbard Peanut Company

    When you think of Virginia's finest food and drink, you might think of Virginia ham, Virginia oysters, and Virginia wine. But Marshall Rabil suggests Virginia peanuts should be atop that list. Rabil should know a thing or two about peanuts. (36:35) His grandparents, Dot and HJ Hubbard, started Hubbard Peanut Company, which you may now know as Hubs, in Sedley, Virginia, back in 1954. (21:07) Rabil shared his family's peanut story with Scott and Robey, plus shared details about the upcoming Homegrown Harvest Festival he helped create as a showcase for restaurants and food purveyors in that part of Virginia. (50:11) "I've been in Charleston, New York, I think Richmond is really growing as a food destination. I think it's going to be known as one of the greatest places to eat in the country. It's slow. I mean, the restaurant scene has popped off, but I don't think that Tidewater, Virginia gets the credit that it deserves as the culinary destination with the bounty of ingredients that we have from the Chesapeake Bay and the ocean and all of our farms and the farmers that are raising animals sustainably," he said. "So I always wanted to work with chefs and bring a party to Southampton County and Franklin. And so last year we created this festival to benefit the Food Bank and the CROP Foundation. And this year we've kind of expanded it." Click here for ticket and schedule information. Other topics discussed on this episode of Eat It, Virginia include: A new bagel place in Richmond (2:30) The opening of Toast at Scott’s Walk (5:10) Gelati Celesti Turns 40 (6:25) The opening of Southern Kitchen at Stony Point Fashion Park (10:40) The thought process behind Richmond restaurants offering (or not offering) reservations (11:40) See omnystudio.com/listener for privacy information.

    1 h y 1 min

  2. 17 AGO

    Kelli Lemon: Urban Hang Suite

    Restaurant owner, entrepreneur, media personality, and community cheerleader Kelli Lemon wears many hats in Richmond, Virginia. On this episode of "Eat It, Virginia," Kelli shared why she decided to open Urban Hang Suite in downtown Richmond and what that experience has taught her about life, business, and the city she calls home. "Kendra [Feather] is the reason Hang Suite is open," Lemon said. "Creative Mornings, I think it was January 2017. My topic was a question mark, it was like a mystery. I was like, I'm looking for this thing, that's kind of a hangout, where people could talk to each other, but it's not a restaurant, it could be a cafe. And I think it was Anne Marie that yelled out, "Do it!" It was either Kendra or Anne Marie. And then the next day, Kendra called me. It was like, I want to show you this space." In addition to Urban Hang Suite, Kelli talked about her roles at the Richmond Times-Dispatch, the Virginia Black Restaurant Experience, the Art of Noise, and the birth of her podcast Coffee with Strangers. Here are some links to other things mentioned in this episode: Learn more about RVA Wing Wars here. Learn more about the Art of Noise here. This episode is sponsored by the Virginia Museum of History & Culture and its new exhibit Julia Child: A Recipe For Life. This episode is sponsored by Project Birdie. See omnystudio.com/listener for privacy information.

    1 h y 21 min

  3. 20 JUL

    Ty Walker: Smoke In Chimneys

    Ty Walker and his wife Shannon own and operate Smoke in Chimneys trout farm in New Castle, Virginia. In this Eat It, Virginia episode, Walker joined Scott and Robey and shared his experience revitalizing a 1930s trout hatchery. He discussed the challenges of starting and running a sustainable fish farm, including public perception, infrastructure limitations, and high start-up costs. (22:45) Walker also touched on the big role faith has played in his business. (50:05) Other topics discussed in this episode include: The restaurants Robey included on the July 2024 Hot List (1:58) The situation with Brittanny Anderson and the Pink Room (8:22) An update on the whereabouts of Richmond chef Bobo Catoe (11:20) The mystery and annoyance surrounding the lack of prices on menus (13:05) The best ways to reach the podcast are through Instagram DMs and email. This episode is sponsored by the Virginia Museum of History & Culture and its new exhibit Julia Child: A Recipe For Life. See omnystudio.com/listener for privacy information.

    1 h y 5 min

  4. 12 JUN

    Did James Beard snub Richmond restaurants?

    The James Beard Awards, the food world's equivalent to the Oscars in Hollywood, snubbed Richmond restaurants and chefs for the third year in a row, Richmond Times-Dispatch restaurant critic Justin Lo (who appeared way back on Ep. 8) wrote in a recent article that appeared in the city paper. Lo laid out his reasoning behind the so-called snubs and later called his article a conversation starter on the topic. Well, consider the conversation continued. On this episode of "Eat It, Virginia!" co-host Robey Martin shares her beliefs about why no Richmond chefs nor restaurants have been honored by James Beard since the pandemic. She also lays out what Richmond restaurants and their fans should do to help Richmond get back on the James Beard map (15:15). Before that, Scott shares some recent breakfast and coffee experiences (2:45) at Rise and Shine Diner in Ashland and Café y Sabor, Brecotea, and Brick Road Coffee Co. all along various parts of West Broad Street in Henrico County. Robey also wants you yo know about a special Juneteenth Celebration dinner (8:40) with Dr. Leni Sorensen at The Roosevelt in Richmond. Tickets are available here. This episode is sponsored by the Virginia Museum of History & Culture and its new exhibit Julia Child: A Recipe For Life. See omnystudio.com/listener for privacy information.

    44 min

  5. 17 MAY

    Julia Child: A Recipe for Life: A conversation with curator Paige Newman

    Virginia Museum of History and Culture curator Paige Newman and her team spent months diving into the life and cultural impact of celebrity chef and icon Julia Child. Her mission was to season Julia Child: A Recipe for Life, a national touring exhibit, to a Virginia audience. "At first I was like, what are those? But as you delve in, in the exhibit we have five sections and we call them Virginia  à la carte," Newman said. "My first thought was, of course, James Hemings, Thomas Jefferson's enslaved chef. He had to learn the art of French cookery when Jefferson became Minister of France. And that was my first thought, we have to include James Hemings. Then doing a little more research, I'm like, oh, Julia Child was in Richmond in 1976, promoting her fourth book and she did a demo and a book signing down at Thalheimer's department store. Another was, of course, Patrick O'Connell." Learn more about the Julia Child: A Recipe for Life exhibit here. Before the interview with Paige, Scott and Robey discussed new exciting updates involving past guests Keya Wingfield (2:32) and Brittanny Anderson (3:51). Plus we jump into the Eat It, Virginia mailbag to answer your questions (6:20). This episode is sponsored by the Virginia Museum of History & Culture and its new exhibit Julia Child: A Recipe For Life. See omnystudio.com/listener for privacy information.

    45 min

  6. 17 ABR

    Travis Milton: Appalachian cuisine at Hickory, at Nicewonder Farm & Vineyards

    Robey Martin and Scott Wise are joined by James Beard-nominated chef Travis Milton. Milton discussed the cultural significance of Appalachian cuisine and its role as an economic driver in Bristol, Virginia, where his restaurant Hickory, at Nicewonder Farm & Vineyards, is located.  He emphasized the importance of investing in local talent and building a strong team with diverse skills and experiences to create a unique and elevated dining experience for customers. Milton also discussed his mentors, his time cooking in Richmond restaurants, and mental health struggles in the hospitality industry. (Jump straight to interview 18:15) Before the interview, Scott and Robey talked about new restaurants opening in Richmond (2:07), Scott shared details of his epic Spring Break trip to Buc-ee's and Graceland in Memphis (4:32), Robey has issues with some restaurants near her home (10:21), and Scott and Robey made new friends while having a night out on the town (16:05). This episode is sponsored by the Virginia Museum of History & Culture and its new exhibit Julia Child: A Recipe For Life. See omnystudio.com/listener for privacy information.

    59 min

  7. 18 MAR

    Rachel De Jong: Cou Cou Rachou

    Cou Cou Rachou bakery owner Rachel De Jong grew up in a large family in Charlottesville, Virginia. She credited her family with helping her discover her passion in the kitchen. "I'm one of five children, so food was around a lot. When you're feeding seven people in the house, I was always in the kitchen, I was always watching my mom. But I had a huge sweet tooth," she said. "And of course, all my brothers always wanted cookies around. My mom preferred to do the cooking, baking not quite, so I just assumed the role and started baking all the time." Her love of baking eventually landed her in school at Le Cordon Bleu in Paris, France.  Stints at Baker's Palette and Gearharts Fine Chocolates in Charlottesville came next followed by the opportunity to work with Chef Patrick O'Connell at The Inn at Little Washington. Over her four years at the Inn, De Jong's kitchen experience grew. "The pastry department was baking for the gift shop, it was baking the cookie boxes for favor, the little cute Inn boxes, doing things for room service. Very often, we had VIPs in the kitchen and dessert was one of chef's go-to's to make them feel welcome and special and change up their dinner," she said. "He never liked for people to get the same thing every time, he liked to surprise them. So dessert was often one of those ways that he would do that." Then, after launching her baking concept during the pandemic, De Jong opened Cou Cou Rachou in November 2021. Listen to Eat It, Virginia to hear Rachel De Jong share how she chooses ingredients for her croissants and pastries, what it's like working before the sun rises, and how Julia Child inspires her to this day. This episode is sponsored by the Virginia Museum of History & Culture and its new exhibit Julia Child: A Recipe For Life. Cou Cou Rachou 917 Preston Ave Suite B Charlottesville, VA 22903  434-270-0583 See omnystudio.com/listener for privacy information.

    38 min

  8. 12 FEB

    Bertrand Chemel: 2941

    When 14-year-old Bertrand Chemel walked into the bakery near his grandmother's home in France, his life changed forever. Summers at the bakery turned into a more formal kitchen education at culinary school in France. With a degree in hand and military service behind him, Chemel landed at one the finest restaurants in France — Michel Gaudin's restaurant in the Alps. What followed was a culinary adventure that eventually led Chemel to the United States and his current restaurant 2941 in Falls Church, Virginia. Chef Chemel's restaurant was recently nominated as the most Outstanding Restaurant in the United States by the James Beard Foundation. 2941 is the only restaurant in Virginia to make the semi-final round in that category. What makes the experience at 2941 special enough to earn such a prestigious nomination? Chef Chemel discusses his food, his family, and his leadership style in the kitchen with Scott Wise and Robey Martin on the latest episode of Eat It, Virginia! See omnystudio.com/listener for privacy information.

    36 min
Ver todo (100)

Acerca de

Eat It, Virginia! is a deep dive into the food, restaurants, and dining trends of Richmond, Virginia and spots around the Commonwealth.

Información

  • Creador
    WTVR
  • Años de actividad
    2019 - 2024
  • Episodios
    100
  • Clasificación
    Apto
  • Copyright
    © 2024 WTVR TV Richmond
  • Mostrar sitio web
    Eat It, Virginia!

También te podría interesar

Para escuchar episodios explícitos, inicia sesión.

Mantente al día con este programa

Inicia sesión o regístrate para seguir programas, guardar episodios y enterarte de las últimas novedades.
Elige un país o región

Africa, Oriente Medio e India

Asia-Pacífico

Europa

Latinoamérica y el Caribe

Estados Unidos y Canadá