Episode 70: Cooking Authentically with Jennifer Cole

About this Episode:

In this podcast episode, I interview Jennifer Cole, a successful chef who has won the competition show “Chopped” and has been cooking professionally for over 25 years. We discuss her career path, including working in Atlanta, New Orleans, Paris, and Spain before returning to her family farm in Haywood County. Cole emphasizes her interest in working with local farmers and using locally sourced ingredients in her cooking. The conversation also touches on topics such as the importance of creativity and understanding recipe rules as a chef, favorite ingredients like olive oil and heirloom beans, and the growing trend of farm weddings.

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Transcript:

00:00: 27–00:01: 01 Joseph Franklyn McElroy:  Hello. This is Joseph Franklyn McElroy here with the Gateway to the Smokies podcast. I have with me today my guest Jennifer Cole, who is a native of western North Carolina. And her family has actually been in Haywood County for generations. And she’s had a successful career as a chef for over 20 years, including winning chopped on in season 8. Hello, Jennifer, how are you doing? 

00:01:01–00:01: 02 Jennifer Cole:  Good, how are you? 

00:01:02–00:01: 03 Joseph Franklyn McElroy:  Yeah, cool. 

00:01:04–00:01: 05 Jennifer Cole: Good to be here. 

00:01:05–00:01: 11 Joseph Franklyn McElroy: How was that how was that? Was that exciting to win the season? Was it a difficult challenge? 

00:01:11–00:01: 20 Jennifer Cole: Well, you know, it was a lot of fun. I think a lot of people didn’t really expect an old gal to be able to win it. 

00:01:20–00:01: 21 Joseph Franklyn McElroy: Yeah. 

00:01:21–00:01: 23 Jennifer Cole: Yeah, So it was a lot of fun. 

00:01:24–00:01: 25 Joseph Franklyn McElroy: And what did you cook?

00:01:25–00:01: 28 Jennifer Cole: Oh, God, it was a lot of stuff. Three different courses.

00:01:29–00:01: 31 Joseph Franklyn McElroy:   Really? They give you the ingredients, say, make it.

00:01:31–00:01: 40 Jennifer Cole: In a basket. It’s actually one of the few TV shows. It’s real. They actually give you a basket, and you don’t know until you open it. 

 00:01:41–00:01: 44 Joseph Franklyn McElroy:  Really? Wow. And then you have to figure out so can create and be able to fly. So creativity is very big.

00:01:44–00:01: 45 Jennifer Cole: Very important.

00:01:47–00:02: 13 Joseph Franklyn McElroy: Well, when you reach out to us after moving here, I sort of gave you the challenge in a spot to come up with a guest chef menu here at the Homecraft at the Meadowlark Motel.