Hosts Amanda Freitag and Daniel Holzman welcome their dear friend Chef Missy Robbins to On the Line. Missy shares stories of her early days working in Chicago and talks about her culinary journey building her acclaimed Brooklyn restaurants (Lilia and Misi). We cover everything from Missy falling for restaurant pranks to her time staging at The French Laundry — and so much more.
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Information
- Show
- FrequencyUpdated weekly
- Published9 May 2024 at 04:10 UTC
- Length1h 4m
- Season1
- Episode5
- RatingClean