315 episodes
Deep South Dining MPB Think Radio
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- Arts
There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org.
Hosted on Acast. See acast.com/privacy for more information.
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Deep South Dining - Classic | May is National Barbeque Month
It's Memorial Day, so Malcolm and Carol are spending time with family. Here is an encore episode to hold back the hunger until they return next week.
Original Air Date: 05-01-2023
May is National barbeque month and today we'll explore the diverse range of barbeque styles found in the state and discover great spots to indulge. Additionally, we'll share tips on how to be resourceful in the kitchen, saving both money and time while preparing meals, and we'll delve into the fresh and vibrant flavors of spring.
Host(s): Carol Palmer and Java Chatman
Guest: Chef Enrika Williams
Email: food@mpbonline.org.
Hosted on Acast. See acast.com/privacy for more information. -
Deep South Dining | Erika Lipe
Topic: Malcolm and Carol talk about their weekend, the never-ending "mayonnaise war," and catch up with family friend, Erika Lipe, from SoLa in Oxford, MS.
Guest: Erika Lipe
Host(s): Malcolm White and Carol Palmer
Deep South Songs: "Gumbo on the Bayou" and "Mean Green Beans" by KC Ray
Email: food@mpbonline.org
Hosted on Acast. See acast.com/privacy for more information. -
Deep South Dining | Grills of Mississippi
Topic: It's May, so it's time to clean off the grill or buy a new one. Today's conversation is all about BBQ, Grilling, Smoking, and Outdoor Cooking. Malcolm and Carol are joined in studio by Jonathan Huddleston from Grills of Mississippi to talk about grills and rubs and the best way to cook a brisket.
Guest: Jonathan Huddleston
Host(s): Malcolm White and Carol Palmer
Email: food@mpbonline.org
Hosted on Acast. See acast.com/privacy for more information. -
Deep South Dining | Catfish Fry
Topic: Friend of the show, Katy Simmons Prosser from Simmons Catfish joins Malcolm, Carol, and Java to talk catfish. We discuss cuts of fish and what types of breading, oil, and sides are best for a fish fry.
Guest: Katy Simmons Prosser
Host(s): Malcolm White, Carol Palmer, and Java Chatman
Email: food@mpbonline.org
Hosted on Acast. See acast.com/privacy for more information. -
Deep South Dining | Throwback to Felder Rushing
Topic: Malcolm and Carol were out of studio, so we decided to pull out a classic and relevant conversation with the Gestalt Gardener, horticulturist Felder Rushing, to talk about vegetable and herb gardens.
Guest: Felder Rushing
Host(s): Malcolm White, Carol Palmer, and Java Chatman
Email: food@mpbonline.org
Hosted on Acast. See acast.com/privacy for more information. -
Deep South Dining | Kentucky Derby + Beans???
Topic: Friends of the show Mona Nicolas, Executive Director of the USA International Ballet Competition joins as to discuss the upcoming annual Kentucky Derby Party coming up on May 4 at the Kennington Mansion in Belhaven, Jackson, MS as she discusses what goes into planning a big party like that to have the ultimate as authentic as possible Kentucky experience. Also joining us on the show is April McGreger, founder of The Farmer's Daughter comes on to follow up on a Cooking and Coping thread to discuss the difference between lima beans and butterbeans.
Guest: Mona Nicolas & April McGreger
Host(s): Malcolm White, Carol Palmer, and Java Chatman
Email: food@mpbonline.org
Hosted on Acast. See acast.com/privacy for more information.
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