In this episode of Food for the Future, we explore the innovative research of the Young Scientist Group, featuring Ebba Engström, Ramoudane Orou Sannou and Sofia Cavalleri, as they tackle urgent challenges in sustainable agriculture and food systems through actionable insights and fresh approaches.
Information
- Show
- FrequencyMonthly
- Published1 November 2024 at 13:00 UTC
- Length14 min
- RatingClean