42 episodes
Chew The Fat GastroGays
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- Food
"Chew The Fat" is the podcast by food & travel bloggers "GastroGays", otherwise known as Russell Alford & Patrick Hanlon. Each Friday, a new episode will be available featuring a casual converstation with someone, that in some way, shape or form will always lead back to food.
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Chef Adrian Martin | Chew The Fat Series 4, Episode 4
From Cavan to Camden, in this episode of Chew The Fat we catch up with a culinary comrade of ours, our friend Chef Adrian Martin to find out his plans for flying the coup and…
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Allta Wine Bar (Niall Davidson, Hugh Higgins, Christine Walsh) | Chew The Fat Series 4, Episode 3
Don’t call Allta a restaurant. It’s a wine bar with food. The interior is incredibly important, and considered. The experience of the music and lighting is as key as the food and drink. Whatever you…
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The Producers Of Inis Mór, Aran Islands | Chew The Fat Series 4, Episode 2
The largest of the iconic Aran Islands, which lie off the coast of Connemara along Ireland’s Wild Atlantic Way, Inis Mór is one of the most unique destinations you can find in Ireland. The capital…
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JP McMahon | Chew The Fat Series 4, Episode 1
Chef, Restaurateur, Activist, Author, Columnist, Festival Director and Curator, Semi-historian –– Is there anything JP Mc Mahon can’t turn a hand to? We’ve wanted to get this esteemed, Michelin-starred chef on Chew The Fat since…
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Susan Jane White | Chew The Fat Series 3, Episode 16
A virgin, a tart, and a complete batch. Susan Jane White has been them all, penning no fewer than three cookbooks whilst juggling family life in Dublin. Author of Extra Virgin Kitchen and The Virtuous…
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Turkey Talk at Maperath Farm | Chew The Fat Series 3, Episode 15
Christmas is coming and the geese are getting fat. Though, so are the turkeys at Maperath Farm in Kells, Co. Meath. Our guests on Chew The Fat this week are Eoin Sharkey and Olivia Duff…
Customer Reviews
Great insight into Irish food
Really enjoying the podcasts- entertaining interviews. A great source of information for all aspects of Irish food!👏👏
important story telling of Irish food producers and makers
Patrick and Russell meet food producers growers and cooks throughout Ireland and it’s not about them (even though they are great hosts and passionate about what they do) which makes a change. Great to hear the stories about small brands and different types of foods and restaurants and shops.
Great show, less ideal sound
I really enjoy this show but find the audio quite hard to catch. It’s a bit quiet, especially when played in the car where I do most of my podcast listening on my commute.
