44 episodes
Chew The Fat GastroGays
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- Food
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5.0 • 42 Ratings
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"Chew The Fat" is the podcast by food & travel bloggers "GastroGays", otherwise known as Russell Alford & Patrick Hanlon. Each Friday, a new episode will be available featuring a casual converstation with someone, that in some way, shape or form will always lead back to food.
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Takashi Miyazaki
If you know Cork, you know the name Miyazaki, and you probably know Takashi himself too. Japanese-born, now Cork-based with his growing family, Miyazaki is a chef who has transformed the culinary offering in Cork,…
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Mungo Murphy Seaweed & Abalone Farm
Set a short drive from Rossaveal, the port village linking the Aran Islands to its mainland base in Connemara, lies an incredible exercise in aquaculture –– and at its helm is mother-and-daughter team Cindy and…
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Chef Adrian Martin - Wildflower Restaurant London & Irish TV Chef
From Cavan to Camden, in this episode of Chew The Fat we catch up with a culinary comrade of ours, our friend Chef Adrian Martin to find out his plans for flying the coup and…
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Allta Wine Bar, Dublin
Don’t call Allta a restaurant. It’s a wine bar with food. The interior is incredibly important, and considered. The experience of the music and lighting is as key as the food and drink. Whatever you…
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The Producers Of Inis Mór | Aran Islands Goats Cheese & Blath Na Mara
The largest of the iconic Aran Islands, which lie off the coast of Connemara along Ireland’s Wild Atlantic Way, Inis Mór is one of the most unique destinations you can find in Ireland. The capital…
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JP McMahon
Chef, Restaurateur, Activist, Author, Columnist, Festival Director and Curator, Semi-historian –– Is there anything JP Mc Mahon can’t turn a hand to? We’ve wanted to get this esteemed, Michelin-starred chef on Chew The Fat since…
Customer Reviews
Great insight into Irish food
Really enjoying the podcasts- entertaining interviews. A great source of information for all aspects of Irish food!👏👏
important story telling of Irish food producers and makers
Patrick and Russell meet food producers growers and cooks throughout Ireland and it’s not about them (even though they are great hosts and passionate about what they do) which makes a change. Great to hear the stories about small brands and different types of foods and restaurants and shops.
Love it
Love the podcast! Thanks guys.