Gluten Free News Andrea Tucker

May is Celiac Awareness month and the Celiac Project Podcast has some great episodes on tap. Listen for more details!
Head to http://celiacproject.com

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The Autoimmune Protocol Diet (AIP) is a food-based approach to eliminating unwanted inflammation in a person's body. It's a diet that's thought to help heal your gut to reduce inflammation created by autoimmune conditions.
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A new demographic of consumers has embraced Passover products: people with Celiac disease and gluten intolerance issues. Hear about a well-recognized brand and their new philosophy about their gluten free products!
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The ingredient glucose syrup can be made from wheat, barely or rye and can be gluten free! Confused? Listen for more info.
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On today's Celiac Project Podcast:
Mike and Cam welcome Gluten Free Beer Brian to the show. Brian is an expert at gluten free brewing and beer making, and the guys sample some of Brian's homemade brews as he gives them an introductory primer, sharing some helpful tips along the way.
Pull up a barstool and find out what it takes to brew a top tier gluten free beer! The guys also preview their spectacular Celiac Awareness Month line up that will include 3 very special shows--including episode 400!
Listen to the full episode here: https://celiacprojectpodcast.libsyn.com


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Product Recall: Gluten Free Cream Cheese Stuffed Mini Bagels from Feel Good Foods. Products may contain undeclared gluten due to cross contact.
The voluntary recall includes Cream Cheese Stuffed Plain Mini Bagels with UPC 89903900283 and Cream Cheese Stuffed Everything Mini Bagels with UPC 89903900286.
It includes Best By dates, ranging from 5/29/24 to 9/17/25, found on the bottom of carton.
See the full recall notice here: https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/feel-good-foods-issues-voluntary-recall-gluten-free-cream-cheese-stuffed-mini-bagels?fbclid=IwAR19H3JI6-On1BU3TCMEHiCUN1Dqown2JYFToO2sCHSaqtn82YTfYxnLDTo_aem_AYN7NOLU96rm5etLe-_Sog2ELicIL1lA7jMjpMT1BZVOzMj8vHeMGDZ2LJrcdIHf25STJ08i-16oFZO1IfRFrpHH

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