RB Daily Winsight Podcast Network
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- News
Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business.
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Red Lobster plans, Sysco-consumers, Fuzzy’s growth
Red Lobster says it has a plan to improve its operations. Sysco says consumers, particularly fast-food ones, are struggling. And Fuzzy’s Taco Shop says it’s opening a bunch of new restaurants.
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Private equity, Tasty Restaurant Group, tech trends
What role did private equity play in Red Lobster’s bankruptcy? A bunch of KFC locations get a new owner. And a look at some of the biggest tech trends to emerge from the National Restaurant Association Show.
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Red Lobster shrimp, beverage business, IHOP+AI
Where did Red Lobster get the shrimp for its endless shrimp promotion? Beverages are hot right now. And IHOP is getting an assist from AI.
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Red Lobster bankruptcy, dynamic pricing, Flynn Group
Red Lobster, as expected, has declared bankruptcy. Dynamic pricing has been a hot topic at the restaurant show. And Greg Flynn is expanding his restaurant empire.
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Show trends, Cracker Barrel, Buffalo Wild Wings
Cannabis beverages, protecting margins and AI have been some of the top themes at the National Restaurant Show. Cracker Barrel is doing a $700 million makeover. And Buffalo Wild Wings is tempting fate with its latest promotion.
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Walmart, Chipotle portions, Grandma McFlurries
Restaurants may be losing business to Walmart. McDonald’s new dessert was inspired by grandmas. And has Chipotle changed its portion sizes?