Risky or Not?

Don Schaffner and Ben Chapman
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  • LIFE SCIENCES
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Risky or Not?

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

  1. Using a Black Plastic Spatula

    7 HR AGO

    Using a Black Plastic Spatula

    Dr. Don and Professor Ben talk about the risks from using a black plastic spatula. Dr. Don - not risky 👍🏼  Professor Ben - not risky 👍🏼 Throw Out Your Black Plastic Spatula - The Atlantic Black plastics: Linear and circular economies, hazardous additives and marine pollution - ScienceDirect Food Packaging & Other Substances that Come in Contact with Food - Information for Consumers | FDA Mercer Culinary M35110GY Hell’s Tools® 12” Gray High Temperature Slotted Turner / Spatula Precautionary principle - Wikipedia Black Plastic Kitchen Tools Might Expose You to Toxic Chemicals. Here’s What to Use Instead. | Reviews by Wirecutter Brominated flame retardants in black plastic kitchen utensils: Concentrations and human exposure implications - ScienceDirect

    13 min
  2. Deep Frying a Turkey

    2 DAYS AGO

    Deep Frying a Turkey

    Dr. Don and Professor Ben talk about the risks associated with deep frying a turkey. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 AB’s safer method of deep frying a turkey Some assembly required : r/PaymoneyWubby Shatner Loses it in Recording Studio - YouTube Thanksgiving Day Fires in Residential Buildings (2014-2016) Deep-fried Turkey: Delicious or Dangerous? | scienceandfooducla Turkey Fryer Fire Safety William Shatner Turkey Fryer - YouTube Michael D. Brown - Wikipedia Thomas Elbert Fletcher - Obituary - Kathleen, GA - Paulk Funeral Homes | CurrentObituary.com Merch — Risky or Not?

    16 min
  3. Thanksgiving Leftovers

    5 DAYS AGO

    Thanksgiving Leftovers

    Dr. Don and Professor Ben talk about the risks from Thanksgiving leftovers. Dr. Don - not risky 👍🏼  Professor Ben - not risky 👍🏼   FoodKeeper App | FoodSafety.gov Cooling Uncovered Foods at a Depth of ∼5.1 cm (2 in.) or Less Poses Little Risk of Pathogen Growth - ScienceDirect Merch — Risky or Not?

    13 min
  4. Thawing a Turkey in the Garage

    20 NOV

    Thawing a Turkey in the Garage

    Dr. Don and Professor Ben talk about the risks from thawing a turkey in the garage. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 631. Thawing a Whole Turkey in a Hot Garage Twice — Risky or Not? 86. Thawing Poultry at Room Temperature — Risky or Not? Don Schaffner 🦠 on X: “Room temperature thawing of frozen meat is an interesting topic that comes up from time to time. If you check all of the food safety advice websites they will tell you that it is not safe to do this. (1/18)” / X The effect of different thawing methods on the growth of bacteria in chicken Thawing turkeys at ambient air temperatures food technology - Google Scholar Consumer food handling recommendations: is thawing of turkey a food safety issue? - PubMed Merch — Risky or Not?

    14 min
  5. Rinsing Your Turkey in the Sink

    18 NOV

    Rinsing Your Turkey in the Sink

    Dr. Don and Professor Ben talk about the risks from rinsing your turkey in the sink. Dr. Don - risky ☣️ Professor Ben - risky ☣️ 1: Non-Canonical First Episode — Risky or Not? Food Safety Consumer Research Project: Meal Preparation Experiment Related to Poultry Washing A brief history of chicken washing Should You Wash Chicken? Nutrition Security and Food Safety in Rural Texas - College of Agriculture Food and Natural Resources Merch — Risky or Not?

    16 min
  6. Relying on a Pop Up Thermometer

    15 NOV

    Relying on a Pop Up Thermometer

    Dr. Don and Professor Ben talk about the risks from relying on a pop up thermometer. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Kitchen Thermometers | Food Safety and Inspection Service Developing a Citizen Science Method to Collect Whole Turkey Thermometer Usage Behaviors Changes in Lighting Source Can Produce Inaccurate Assessment of Visual Poultry Doneness and Induce Consumers To Eat Undercooked Ground Turkey Patties - ScienceDirect Merch — Risky or Not?

    16 min
  7. Inexperienced Home Chefs and Potlucks

    13 NOV

    Inexperienced Home Chefs and Potlucks

    Dr. Don and Professor Ben talk about the risks posed by inexperienced home chefs and potlucks. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 CDC identifies bacteria that killed 3 who ate church meal | Food Safety News Bacteria that killed 3 at Antioch Thanksgiving dinner pinpointed Consumer Food Handling in the Home: A Review of Food Safety Studies - ScienceDirect Food Safety in Home Kitchens: A Synthesis of the Literature Where Does Foodborne Illness Happen—in the Home, at Foodservice, or Elsewhere—and Does It Matter? | Foodborne Pathogens and Disease Merch — Risky or Not?

    17 min
  8. 692. Guacamole Left Out Overnight

    11 NOV

    692. Guacamole Left Out Overnight

    Dr. Don and Professor Ben talk about the risks of eating guacamole left out overnight. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Mild Guacamole - Yucatan Guacamole Yucatan Authentic Guacamole 16 oz, 16 oz - Kroger Avocados - Food Source Information Behavior of Listeria monocytogenes in Avocado Pulp and Processed Guacamole - ScienceDirect Effect of storage temperature and time on the behavior of Salmonella, Listeria monocytogenes, and background microbiota on whole fresh avocados (Persea americana var Hass) - ScienceDirect Evaluation of Avocados as a Possible Source of Listeria monocytogenes Infections, United States, 2016 to 2019 - ScienceDirect Growth Kinetics of Listeria monocytogenes in Cut Produce - ScienceDirect

    13 min
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About

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

Information

  • Creator
    Don Schaffner and Ben Chapman
  • Years Active
    2020 - 2024
  • Episodes
    698
  • Rating
    Clean
  • Copyright
    © Don Schaffner and Ben Chapman 2021
  • Show Website
    Risky or Not?

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