Scaling To 6 Figures Within 6 Months With ‘Celiac Space’ Founder, Erin Kenny To The Root

In this episode of the To The Root Podcast, Robyn Spangler, R.D., delves into the world of entrepreneurship with her very first guest, Erin Kenny, a registered dietitian and the founder and CEO of the Celiac Space who specializes in celiac disease and gut disorders. They explore the journey of building a business from a passion project to a thriving venture. Erin shares her insights on overcoming challenges, making informed hiring decisions, and maintaining work-life balance post-motherhood.


Discover how Erin navigates seasonal business variations, leverages innovative solutions for revenue diversification, and aligns maternal responsibilities with professional commitments. Gain valuable insights into mindful decision-making processes crucial for sustained success in diverse entrepreneurial landscapes. Tune in now!


Highlights:


Exploring key terms like functional health and entrepreneurship alongside discussions on chronic disease rates and insurance-based services.Addressing challenges such as overcoming medical system limitations and managing burnout, with solutions including strategic hiring and business metric understanding.Delving into financial strategies, scaling practices, and adapting strategies based on data for business growth.Balancing work and personal life, navigating motherhood in business, and effective task delegation and hiring for flexibility and maternity planning.
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Connect with Robyn:
Instagram: @nutritionbyrobyn and @fnpinstitute
Website: https://www.fnpinstitute.com/


Connect with Erin:
Website: Celiac Space
LinkedIn: Erin Heidenreich, RDN