9 episodi
Chef Bob & the Mrs. Chef Bob + Kristin Aungst
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- Arte
A recipe for culinary entrepreneurship, working with your spouse, and building a life together. This is our point of view from both sides of the fire. Support this podcast: https://podcasters.spotify.com/pod/show/cb-and-mrs/support
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Dramatic Feedback
A special Merry Birthday & Happy Christmas episode from Savannah! We talk about the right and {apparently} wrong ways to give feedback to restaurants and businesses - CB does dramatic re-enactments!
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Stealth Stalkers on Blast!
Do you scroll social media mindlessly? Do you look at posts from brands and businesses, but don't engage? This episode's for you! We're putting stealth stalkers on notice. Ok not really, but we are giving you ways that you can support small businesses and brands without spending a dime. Find out how you can support your favorites!
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Support this podcast: https://podcasters.spotify.com/pod/show/cb-and-mrs/support -
Red, White & Knew It!
Happy Birthday America! Let's talk about relationship building and how you can further your brand in the post-pandemic times.
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Baby, We're Back
We're rolling again! After a bit of a break, we're back talking about how "chef-ing" and marketing have changed after the events of 2020. We're pleased to have Chefs Luke Rogers (IG: cheflukerogers) & Phillip Dell (IG: chefphillipdell) as guests in this episode. Join as us we recap the 147th running of the Kentucky Derby (the largest food & beverage event in 15 months), the crazy, but awesome story of Scott Green & D.a.T. Sauce (it involves 40 lbs of live crawfish on a Southwest flight), and what marketing a chef brand in 2021 looks like.
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Support this podcast: https://podcasters.spotify.com/pod/show/cb-and-mrs/support -
Corona-tined!
There should be a dating app that pairs people up based on how they handle natural disasters, uncontrollable events, pandemics and the like. We're back with a new episode talking about getting through this time together and how we've continued to build and grow the brand, even when the culinary and hospitality industries are considered "non-essential".
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Support this podcast: https://podcasters.spotify.com/pod/show/cb-and-mrs/support -
Washing the Dishes
When have you finally paid your dues? When will you wash your literal or figurative "last dish"? We're talking all about paying your dues in life, your career, while building a brand or a business, and in our relationship as a couple. There's a lot of good morsels in this episode!
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Support this podcast: https://podcasters.spotify.com/pod/show/cb-and-mrs/support