12 episodi

4 local Delaware and Philly area chefs sit down and talk about the future of the food service industry.

Chefs Roundtable Reuben Dhanawade

    • Arte

4 local Delaware and Philly area chefs sit down and talk about the future of the food service industry.

    Mini Jawn: Chef Movie Series: Ratatouille

    Mini Jawn: Chef Movie Series: Ratatouille

    Lauren and I talk about one of our all time favorite movies, Ratatouille! ENJOY!

    • 34 min
    Mini Jawn: Chef Movie Series: The Five Year Engagement

    Mini Jawn: Chef Movie Series: The Five Year Engagement

    Lauren and Reuben start a new series on chef movies and we break down the culinary validity of the film.

    • 33 min
    Mini Jawn: Gas Station food

    Mini Jawn: Gas Station food

    Lauren and Reuben sit down with chefs roundtable alum Andrew Cini and talk gas station food!

    • 33 min
    Backstories

    Backstories

    Today we dive into the backstories of Andrew, Alex and Chaad. Hope you enjoy hearing about each of their inspirations and reason for cooking. Edit: for some reason this came up as the Bar Guest Dos and Donts.

    • 1h 6 min
    Mini Jawn: Restaurant Stereotypes

    Mini Jawn: Restaurant Stereotypes

    Lauren and Reuben y’all about the stereotypes you see in a restaurant. Which one are you?

    • 39 min
    “Selling Out”

    “Selling Out”

    Today we tackle a subject that a lot of chefs deal with, and that’s this whole concept that a chef “sells out”, along with Chaad and Lauren we introduce a new member Taylor Payton. Hope you enjoy!

    • 49 min

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