CrowdScience

BBC World Service

4,5 (14)
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We take your questions about life, Earth and the universe to researchers hunting for answers at the frontiers of knowledge.

4 GG FA

Was there an idyllic time before carnivores?

Was there ever a time when life on earth was peaceful? Free of violence? No predators, no prey, just... vibes? Or has nature always been 'Red in Tooth and Claw'? Have we always been eating each other? Our listener Scott sent us on a quest to discover the origins of predators and prey, and to find out what all this ‘eat or be eaten’ stuff is really about. Taking us back to the very dawn of life on earth, Professor Susannah Porter from the University of Santa Barbara lets Alex peer into an extraordinary world of microscopic warfare. It’s a dog-eat-dog (or, microbe-dissolve-microbe) world, with single celled organisms doing battle with each other. For billions of years, this was life on earth! Tiny, violent, and completely fascinating. But what about bigger creatures? More complex ones - animals? Speeding forward several billion years, Alex arrives in the Ediacaran Period – a time of unusual tranquility, where strange, plant-like animals lived in relative peace. At the Natural History Museum in Oxford, UK, palaeontologist Dr Frankie Dunn shows him around. So where did real predators come from, then? Alex is joined by Dr Imran Rahman as he ushers in one of the most extraordinary periods in Earth’s history – the magnificently named Cambrian Explosion! Here we find real predators, with teeth, claws, and impressive hunting appendages. Through the fossil record, we can see an arms race developing – as predators get more sophisticated, so does their prey. It’s ON. Finally, Alex wonders if our own evolution, shaped as it has been by this predator-prey arms race, might have been very different without the threat of being chomped. Professor Lynne Isbell from the University of California, Davis takes Alex on a trip into our primate past, and tackles one of our most fearsome predators: snakes. Presenter: Alex Lathbridge Producer: Emily Knight Series Producer: Ben Motley

26 min
6 GIU

What’s that background hum I hear?

In the dead of night at his home in Machinjiri, Malawi, CrowdScience listener John can hear a small, but persistent, hum. Whenever it’s quiet enough, the hum is there – but what’s causing it? And is John the only one who can hear it? Reports of consistent, low-pitched noise have been popping up around the world for decades. No one knows this better than Dr Glen MacPherson, who runs the World Hum Map. He tells presenter Caroline Steel his theory for what’s behind these hums. And Caroline does some investigating of her own. We visit the Isle of Lewis off the coast of Scotland, where residents are reporting a hum. We hear about the impact that persistent noise has on people’s lives, and find out… can Caroline hear the hum too? We also ask why some people can hear a hum but others can’t. We head to an anechoic chamber – one of the quietest places in the world – to speak to Professor Jordan Cheer, who puts Caroline’s low-frequency hearing to the test. From industrial activity to internally generated sounds, we sift through the noise to try and find out what could be causing listener John’s hum. Presenter: Caroline Steel Producer: Sophie Ormiston Series Producer: Ben Motley

28 min
30 MAG

What on earth is quantum?

Listener Christine wants to understand one of the strangest phenomena in the universe. But to get to grips with it, she’ll need a crash course in the bizarre behaviour of the very small. Here, things don’t act the way you might expect — and it’s famously hard to wrap your head around. Anand Jagatia has assembled some of the sharpest minds in the field and locked them in a studio. No one’s getting out until Christine and Anand know exactly what’s going on. Or at least, that’s the plan. On hand to help are Kanta Dihal, lecturer in science communication at Imperial College London; James Millen, King’s Quantum Director at King’s College London; and particle physicist Harry Cliff from the University of Cambridge. Prepare to enter the world of the very small—and the very weird—where particles can be in two places at once, influence each other across vast distances, and seem to decide what they are only when observed. Hear how these once-theoretical oddities are now driving a technological revolution, transforming everything from computing to communication. Presenter: Anand Jagatia Producer: Harrison Lewis Series Producer: Ben Motley

30 min
23 MAG

Can eating honey help save bees?

CrowdScience listener Saoirse is vegan and doesn’t eat honey. But she’s been wondering - might honey actually have environmental benefits, by giving bee populations a boost? To find out, presenter Anand Jagatia dons a bee suit and opens up some hives with biologist Dave Goulson, who reveals that there are over 20,000 bee species on earth – and not all of them need saving. Honeybee researcher Alison Mcafee talks about the importance of beekeeping for crop pollination, and why honeybee colonies around the world are collapsing. Although, as she explains, in some places beekeeping might actually be bad for endangered wild bees. We travel to Kenya to meet Loise Njeru and Lucy King, who show how the humble honeybee can be a powerful tool for conservation – helping to protect the mighty elephant. And, on a rooftop in London, former beekeeper Alison Benjamin explains how we can support the wild bee species that need our help. Producer and presenter: Anand Jagatia Location recording: Sophie Ormiston Series Producer: Ben Motley Production Co-ordinator: Ishmael Soriano

27 min
16 MAG

Is my yoghurt really alive?

Bulgaria is famous for its yoghurt, a fermented milk food full of ‘good’ bacteria that has kept hungry Bulgarians healthy for over 4000 years. Inspired by that, and a question from a CrowdScience listener in California USA, Marnie Chesterton and Caroline Steel are immersing themselves in Bulgarian culture with a programme about Bulgarian cultures, recorded at the 2025 Sofia Science Festival. So, are the ‘live’ cultures in fermented foods actually alive by the time you eat them, and how can you tell? If you can eat the mould in blue cheese, can you eat the mould on cheese that isn’t supposed to be mouldy? Is traditional food really better for you? And if you put a drop of vanilla into a litre of milk, how come it all tastes of vanilla? Marnie and Caroline are joined by a chemist who was a member of Sofia University’s ‘Rapid Explosion Force’, a food technologist with a PhD in sponge cakes and a Professor of molecular biology who says that we contain so much bacteria that we’re only 10% human. With questions on food from around the world and from the audience in Sofia, Marnie and Caroline will be digesting the answers, as well as some local delicacies. Presenter: Marnie Chesterton & Caroline Steel Producer: Emily Knight Series Producer: Ben Motley

26 min
9 MAG

Is red sky at night really sailor’s delight?

You may have grown up hearing the saying “red sky at night, sailor’s delight, red sky in morning, sailor’s warning” - or maybe a variation of it. CrowdScience listener Alison, who sees many dazzling red skies from her home in the Yukon, Canada, certainly did. And now she wonders if the saying is a sensible prediction of coming weather or just another old wives’ tale. Alison and presenter Anand Jagatia run a little experiment, getting up at the crack of dawn and staying up until dusk for 5 days to record if the sunset and sunrise can predict their local weather. While we wait for the results, we track this weather proverb back to its ancient roots to find out how important it may have been to the people without satellites or even thermometers to guide them. We also tap into the expertise of modern-day weather predictors, meteorologists. What are the atmospheric pressure systems that cause red skies, and how do they influence the weather globally? And what exceptions to the rules might turn a trusty old proverb on its head? Presenter: Anand Jagatia Producer: Ella Hubber Series Producer: Ben Motley

28 min
2 MAG

Why can't I fall asleep?

Some people fall asleep almost as soon as their head touches the pillow, while for others it can take hours of tossing and turning. CrowdScience listener Assia needs at least 45 minutes to get to sleep: it's always taken her a long time to drift off no matter how tired she is, and nothing seems to make a difference. She asked us to investigate.  Presenter Caroline Steel turns to experts to find out what happens in our bodies when we fall asleep, and why it’s more difficult for some than others. Eus van Someren explains how our bodies know when it’s time to get some rest and what can influence the difficulty of getting to sleep from our earliest years. Morten Kringelbach reveals that there may be more stages of sleep than we thought, and Ada Eban-Rothschild tells us why we have something to learn from the birds and the bees about getting a good night’s rest. Caroline has trouble getting to sleep herself, and volunteers to have her sleep monitored in Cardiff University’s sleep lab. And we share some expert tips on falling asleep more easily. Presenter: Caroline Steel  Producer: Jo Glanville Editor: Cathy Edwards Studio Manager: Jackie Margerum Production co-ordinators: Jana Holesworth and Josie Hardy With thanks to Professor Milton Mermikides for permission to include his composition ‘Transitions’. (Photo: Caroline Steel takes a nap in Cardiff University’s sleep lab)

29 min
25 APR

Can we feed everyone?

According to the United Nations Food and Agriculture Organisation, 800 million people are going to bed hungry every night, but 2 billion people in the world are malnourished. Farmers across the globe produce enough food to feed 10 billion people, yet there are only 7.6 billion of us. We know there is enough food to go around, but filling tummies is only the start – we also need a varied diet. CrowdScience visits Nairobi during GGIAR Science Week, a hub for agricultural scientists. They are meeting to discuss the changes needed to get the right crops into the soil and the right food on the plates of those who need it. Presenters Anand Jagatia and Alex Lathbridge are joined by a live audience and a panel of experts Lindiwe Sibanda, Sieglinde Snapp and Alex Awiti. Together they explore questions from our listeners in Kenya and around the world: whether we can restore natural habitats whilst promoting food security; why human waste isn’t used more commonly as a fertiliser; and what impact empowering women in agriculture will have on our ability to feed the world. Recorded at CGIAR Science Week at the UN headquarters in Nairobi. Image: Drone view of tractor ploughing a field Image Credit: Justin Paget via Getty Images Presenters: Anand Jagatia & Alex Lathbridge Producer: Harrison Lewis Editors: Martin Smith & Cathy Edwards Production Co-ordinators: Ishmael Soriano & Josie Hardy Studio Managers: Gayl Gordon, Andrew Garratt & Sarah Hockley

31 min

Elenco completo (444)

4,5

su 5

14 valutazioni

All I need

29/09/2019

George Papi

Very important specialized and competent services.
Truly interesting

02/03/2018

giorgiofarabutti

Great for my running workouts.

We take your questions about life, Earth and the universe to researchers hunting for answers at the frontiers of knowledge.

Creatore

BBC World Service
Anni di attività

2016 - 2025
Puntate

444
Classificazione

Contenuti adatti a tutti
Sito web del podcast

CrowdScience
Fornitore

BBC Studios Distribution Limited si identifica come operatore commerciale per questo podcast e ha confermato che il prodotto o il servizio è conforme alla legge dell’Unione europea. Indirizzo 1 Television Centre 101 Wood Lane London London W12 7FA Regno Unito Numero di telefono +44 7590176301 Email bbcstudiosaudiodistribution@bbc.com