Dumplings Diaries 4: The Seventh Samosa Follow the Crumbs

We’re back! The Dumpling Diaries continue with the unlikely journey of a Central Asian street food that became one of South Asia’s most beloved snacks. We discuss all the words to describe a flaky pastry enveloping a spiced meat and vegetable mixture, the Mamluks and the rise of the Delhi Sultanate, and how the earliest … Continue reading Dumplings Diaries 4: The Seventh Samosa