The Reluctant Somm: Wine & Hospitality Podcast

Christopher Truitt
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The Reluctant Somm: Wine & Hospitality Podcast

The Reluctant Somm, is your ultimate podcast for wine, restaurants, and industry stories. We aim to break down the walls and make conversations about quality wine and food more accessible.

  1. 22 H FA

    #32 Lalo Luevano, Owner of Bodega, Key Klub, and Celeste wine bars in San Francisco

    This week I'm very excited to have Lala Luevano on the podcast. He currently runs three very successful wine bars throughout San Francisco, and has been doing so for 10 years now. From pop ups on Lalo just loves to provide a fun experience that's comfortable for people and truly enjoyable. He also has some of the most fun wine descriptions on his menu maybe anywhere that I've seen, iykyk! I had so much fun hanging out and hearing his story and I hope you will too!   Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more!

    1 h 29 min

  2. 19 NOV

    #31 Jordan Hobro, Advanced Sommelier at Spruce Restaurant San Francisco

    This week I got to sit with Jordan who I met on my recent trip to Spain. Jordan is a Northern California native and aside from discussing is journey to becoming and Advanced Sommelier we also talked about his background working at wineries, he got an early start! He also was kind enough to share his method for studying and what I think of as incredible starters for applying for jobs!  Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more!

    1 h 28 min

  3. 12 NOV

    #30 Drew Tobin, Sales Manager for the Aspect division of Breakthru Beverage Group

    Join me this week with Drew Tobin as we discuss him growing up in The Netherlands, Whisk(e)y, and the evolving luxury market of wines. We also spend a decent amount of time geeking out on Mezcal and Tequila, along with the unsustainability of the growth that they're going through. We had a blast and I guess it shows as this is the longest episode to date!   Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more!

    1 h 47 min

  4. 5 NOV

    #29 Donald Hout, Sales at Arlequin Wine Merchant

    Join me this week with Donald Hout as we discuss his journey from going to college for computer science to falling in love with wine! We also talk about how things were at Arlequin during the pandemic and how things are now since they've expanded next door. Get the insider tip for one of the best patios in SF and an incredible wine selection!   Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more!

    1 h 4 min

  5. 2 NOV

    #28 James Tran, Co-owner at Artisan Wines in Mountain View California

    Join me this week with James Tran who I met recently on a trip to Spain! We talk about the retail world of things and he helps me understand much more about that channel of sales. It was great to hear about how he and his sister made the jump in 2009 and really set the bar for high quality wine retail at the time. There's so much more that I don't understand but man I learned a lot.   Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more!

    1 h 24 min

  6. 22 OTT

    #27 Will Pye, Wine Director at Prospect Restaurant San Francisco

    Join me this week with my great friend Will Pye, a mostly loose conversation but we had fun! We spoke on things like how much we love A. Rafanelli winery, the pre pandemic days, and Will's background which weaved in and out of the back and front of house reaching the heights of Executive Chef and Wine Director. We also did a fun tasting to celebrate Wills return to the podcast!   Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more!

    1 h 18 min

  7. 15 OTT

    #26 Matthew Oldenburg, Territory Manager - San Francisco for Springboard Wine & Spirits Company

    Join me in conversation with Matthew Oldenburg as we discuss his journey from collegiate beverage classes to a farmers market wine stall to a fated trip to the Mosel Valley and eventually to a wine school taught by THE David Glancy (and beyond). We also briefly touch on natural farming practices, the non drinking culture and how its effecting our industry and the struggle of living and working in San Francisco with all of the "challenges" we face.   *Disclaimer: We had a few technical issues playing with some new lenses and with the heatwave in SF the camera kept overheating. Sorry for any confusion and thanks for your support! Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more!

    1 h 9 min

  8. 8 OTT

    #25 Tyler Canning, Beverage Director of Piccino Restaurant

    Join me in conversation with Tyler Canning as we discuss how he got his start in the restaurant industry at the epic Lazy Bear, how coffee was the first beevareg that captured him (something I think most of us need to even function at this point), and how he is now ALSO in wine distribution. It's great to hear his thoughts and his process and I think it helps paint a great picture of thoughtfulness.   *Disclaimer: We had a few technical issues playing with some new lenses and with the heatwave in SF the camera kept overheating. Sorry for any confusion and thanks for your support!   Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more!

    1 h 17 min
Elenco completo (32)

Descrizione

The Reluctant Somm, is your ultimate podcast for wine, restaurants, and industry stories. We aim to break down the walls and make conversations about quality wine and food more accessible.

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