Number 49 Bread Conclusion

Diet and Health by Kelly Gregg

This is the conclusion of the bread in the modern diet section of the book DIET AND HEALTH.  I am giving the food engineer some advice as to how to incorporate bread into the common maintenance diet.  As you have noticed in the last few podcasts, I am presenting bread as the most important food in history.  It is not really the bread, it is the grain.  Bread is just the way humans eat grain.  Historically I believe that in times of scarcity, man could live on bread alone to prevent starvation.  Now with our modern bread, I do not believe that is true.  I have given you my reasons in the previous podcasts.  Now I am giving the food engineer the conclusions.

To listen to explicit episodes, sign in.

Stay up to date with this show

Sign in or sign up to follow shows, save episodes and get the latest updates.

Select a country or region

Africa, Middle East, and India

Asia Pacific

Europe

Latin America and the Caribbean

The United States and Canada