Food, News & Views with Linda Gassenheimer

Linda Gassenheimer
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Food, News & Views with Linda Gassenheimerポッドキャスト

Linda Gassenheimer’s Food News and Views airs every Wednesday at 11 AM. She features food personalities and the latest food news.

  1. 16時間前

    All About Salmon! Kevin McCay, Safe Catch, Wine Pairings, Jacqueline Coleman

    Fresh salmon – is it safe, what about raw in sushi? What to look for when buying, using and enjoying salmon. Answers from Kevin McCay and expert in food technology from Safe Catch. Sommelier, Jacqueline Coleman, on what wine to go with salmon.

    21分

  2. 9月18日

    GAO Restaraunt, Modern Authentic Vienamese, Cathy Arrighi, Miguel Ortiz

    Have you tried Vietnamese cuisine? We learn about its exciting flavors from Cathy Arrighi, owner of the new GAO Vietnamese restaurant. The Bar Manager, Miguel Ortiz talks about drinks to go with it. Tune into the Food News and Views podcast on all major sites. Hosted by Linda Gassenheimer

    19分

  3. 9月11日

    Jack Bishop, Susana Balbo Wines, Jacqueline Coleman

    What is reverse searing, is my avocado ready, is the meat cooked through? Jack Bishop, Chief Creative Officer for America’s Test Kitchen answers these and give more cooking tips. Jacqueline Coleman talks about Susana Balbo wines and their 25th anniversary wines. Tune into Food News and Views on all major podcast sites.

    29分

  4. 9月4日

    Sam Sifton, NYT Food Editor, Sunny Fraser, Pellerti Priore, Argentinian Wine

    What is the life of a food editor or a food critic like and how do they rate restaurants? I asked Sam Sifton New York Times Food Editor. He gives us a fascinating look. And wine writer Sunny Fraser talks about Pelleriti Priore Fine Wines from Mendoza, Argentina.

    27分

  5. 8月28日

    Modern French Cooking and Steakhouse Quality Steaks

    Linda Gassenheimer talks with Layfette Restaurant Chef Kylian Goussot about what this means and how we can easily make top quality French style steak at home. Jacqueline Coleman has wine suggestions to go with it.

    18分

  6. 8月21日

    Olive Oil on Four Legs! Iberico Ham, Helen Patrikis, Jacqueline Coleman

    Hosted by Linda Gassenheimer   A special show all about Iberico Ham, called "Olve Oil on Four Legs"! Helen Patrikis, of Cinco Jotas Iberico ham, answers "what is it?" Jacqueline Coleman, Wine Columnist for Biscayne Times, answers "what do we drink with it?"

    23分

  7. 8月14日

    Argentinian Food and Wine, Chef Zek, Amanda Barnes, Jacqueline Coleman

    Wondering what is authentic Argentinian dining or traditional Asado cooking? Chef Ezequiel Farais AKA Chef Zek from Celebrity Chef Francis Mallman’s restaurant Los Fuegos at Faena Hotel has answers. Jacqueline Coleman talks South American wines with Amanda Barnes wines. Tune into Foodnewssandviews podcast all major sites.

    25分

  8. 8月7日

    Food, News & Views, Ep 232: River Landing Complex, Andy Hellinger, Patagonian Wine, Juan Pablo Murgia, Jacqueline Coleman

    Looking for a perfect spot with beautiful waterfront views for you or visitors? The new River Landing might be your answer. Learn about this new amazing complex of restaurants, offices, stores and more from the developer, Andy Hellinger. And Jacqueline Coleman talks with Juan Pablo Murgia, winemaker at Otronia about wine in Patagonia.

    30分
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番組について

Linda Gassenheimer’s Food News and Views airs every Wednesday at 11 AM. She features food personalities and the latest food news.

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