29本のエピソード
Too Good To Waste Hi-Fly'n Productions
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- 健康／フィットネス
Exploring the creative and innovative ways people are upcycling food and food by-products that would otherwise be wasted. 40 million tons a year of unused and wasted food = a huge opportunity for feeding our planet and helping the environment! Come along on the journey as we meet the folks throughout the food supply chain who are saving food and making a positive impact! You'll want to try it!!
Produced by Hi-Fly'n Productions www.hiflyn.com
Kevin May - Executive Producer and Host
Amy Gilbert - Associate Producer, writer, upcycled food baker
Sue Marshall - Creative development
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#28 Maddison Gurrola - A Food Waste Fighting Food Scientist
Have you ever thought about what goes into developing a new food product and bringing it to market? What about being a part of the creative team that ideates, creates, tests, tastes, and researches these new products? Sound like fun? Well it is for Maddison Gurrola, a food waste fighting food scientist at Mattson. In this episode we talk about some of the many things Maddison does as a food scientist, her passion for reducing food waste, protecting the planet and the benefits of incorporating upcycled ingredients in new upcycled-certified food products. We learned about her adventurous journey to ultimately arriving at this exciting and fulfilling career with Mattson. Maddison also gives us insights on some of her personal philosophies, highs and lows about starting her own company, and some amazing wisdom she has gained through her many varied life experiences.
Visit www.toogoodtowastepodcast.com for all episodes and to learn more about the Too good To waste podcast series.
Follow us on Instagram @toogoodtowaste_podcast
Thanks to our sponsors:
NETZRO, SBC - www.netzro.us
Upcycled Food Association - www.upcycledfood.org
Produced by Hi-Fly'n Productions www.hiflyn.com
Producer | Host: Kevin May
Associate Producer | Ashley Brown
Creative Development | Sue Marshall
What's UP Co-Host | Rochelle Still
Contact us at kevin@toogoodtowastepodcast.com
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Send in a voice message: https://podcasters.spotify.com/pod/show/toogoodtowaste/message -
#27 Meet the Innovation Fund Cohort - Part 4
In this special episode we meet the founders from two more companies in the 2021 Innovation Fund Cohort, Sue Marshall founder and CEO of NETZRO, (starts at 03:33), and Anna Hammond founder and CEO of Matriark Foods (starts at 20:22).
In spring of 2021, The Kroger Co. Zero Hunger | Zero Waste Foundation collaborated with Village Capital to help source, understand and unlock capital to support innovative solutions that prevent, recover and recycle food waste.
They encouraged applications from innovators building high-growth, scalable solutions focused on the following challenge:
“We seek to reshape the food system by supporting innovators who are elevating food to its highest use and disrupting the linear supply chain. This could include solutions such as imperfect produce lines, upcycled foods & meal kits, upcycled commercial ingredients and more.”
With nearly 150 companies applying, 10 were selection for the 2021 Innovation Fund cohort.
Meet the companies in the 2021 Innovation Fund Cohort:
Agua Bonita
Grain4Grain
Husky Beverages
Journey Foods
Matriark Foods
NETZRO
reBLEND
Renewal Mill
Take Two
The Spare Food Co.
Visit www.toogoodtowastepodcast.com for all episodes and to learn more about the Too good To waste podcast series.
Follow us on Instagram @toogoodtowaste_podcast
Thanks to our sponsors:
NETZRO, SBC - www.netzro.us
Upcycled Food Association - www.upcycledfood.org
Produced by Hi-Fly'n Productions www.hiflyn.com
Producer | Host: Kevin May
Associate Producer | Ashley Brown
Creative Development | Sue Marshall
What's UP Co-Host | Rochelle Still
Contact us at kevin@toogoodtowastepodcast.com
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Send in a voice message: https://podcasters.spotify.com/pod/show/toogoodtowaste/message -
#26 Meet the Innovation Fund Cohort - Part 3
In this special episode we meet the founders from two more companies in the 2021 Innovation Fund Cohort, Riana Lynn founder of Journey Foods, (starts at 03:28), and Adam Kaye and Jeremy Kaye co-founders of The Spare Food Co. (starts at 26:18).
In spring of 2021, The Kroger Co. Zero Hunger | Zero Waste Foundation collaborated with Village Capital to help source, understand and unlock capital to support innovative solutions that prevent, recover and recycle food waste.
They encouraged applications from innovators building high-growth, scalable solutions focused on the following challenge:
“We seek to reshape the food system by supporting innovators who are elevating food to its highest use and disrupting the linear supply chain. This could include solutions such as imperfect produce lines, upcycled foods & meal kits, upcycled commercial ingredients and more.”
With nearly 150 companies applying, 10 were selection for the 2021 Innovation Fund cohort.
Meet the companies in the 2021 Innovation Fund Cohort:
Agua Bonita
Grain4Grain
Husky Beverages
Journey Foods
Matriark Foods
NETZRO
reBLEND
Renewal Mill
Take Two
The Spare Food Co.
Visit www.toogoodtowastepodcast.com for all episodes and to learn more about the Too good To waste podcast series.
Follow us on Instagram @toogoodtowaste_podcast
Thanks to our sponsors:
NETZRO, SBC - www.netzro.us
Upcycled Food Association - www.upcycledfood.org
Produced by Hi-Fly'n Productions www.hiflyn.com
Producer | Host: Kevin May
Associate Producer | Ashley Brown
Creative Development | Sue Marshall
What's UP Co-Host | Rochelle Still
Contact us at kevin@toogoodtowastepodcast.com
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Send in a voice message: https://podcasters.spotify.com/pod/show/toogoodtowaste/message -
#25 Meet the Innovation Fund Cohort - Part 2
In this special Innovation Fund episode Part 2, we meet the Founders from three more of the companies in the 2021 cohort, Kathryn Burnell Founder of reBLEND (starts at 03:35) Matt Olsofsky Co-Founder of Take Two Foods (starts at 23:39), and Claire Schlemme and Caroline Cotto Co-Founders of Renewal Mill. (starts at 44:53)
In spring of 2021, The Kroger Co. Zero Hunger | Zero Waste Foundation collaborated with Village Capital to help source, understand and unlock capital to support innovative solutions that prevent, recover and recycle food waste.
They encouraged applications from innovators building high-growth, scalable solutions focused on the following challenge:
“We seek to reshape the food system by supporting innovators who are elevating food to its highest use and disrupting the linear supply chain. This could include solutions such as imperfect produce lines, upcycled foods & meal kits, upcycled commercial ingredients and more.”
With nearly 150 companies applying, 10 were selection for the 2021 Innovation Fund cohort.
Over the next few episodes we will be introducing you to all of the companies in the 2021 cohort.
Meet the companies in the 2021 Innovation Fund Cohort:
Agua Bonita
Grain4Grain
Husky Beverages
Journey Foods
Matriark Foods
NETZRO
reBLEND
Renewal Mill
Take Two
The Spare Food Co.
Visit www.toogoodtowastepodcast.com for all episodes and to learn more about the Too good To waste podcast series.
Follow us on Instagram @toogoodtowaste_podcast
Thanks to our sponsors:
NETZRO, SBC - www.netzro.us
Upcycled Food Association - www.upcycledfood.org
Produced by Hi-Fly'n Productions www.hiflyn.com
Producer | Host: Kevin May
Associate Producer | Ashley Brown
Creative Development | Sue Marshall
What's UP Co-Host | Rochelle Still
Contact us at kevin@toogoodtowastepodcast.com
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Send in a voice message: https://podcasters.spotify.com/pod/show/toogoodtowaste/message -
#24 Meet the Innovation Fund Cohort - Part 1
In this special Innovation Fund episode we meet the founders from three of the companies in the 2021 cohort, Yoni Medhin co-founder of Grain4Grain (04:25), Kayla Casteñda and Erin Pontell with Agua Bonita (23:35), and Crawford Hawkins with Husky Beverages (40:10).
In spring of 2021, The Kroger Co. Zero Hunger | Zero Waste Foundation collaborated with Village Capital to help source, understand and unlock capital to support innovative solutions that prevent, recover and recycle food waste.
They encouraged applications from innovators building high-growth, scalable solutions focused on the following challenge:
“We seek to reshape the food system by supporting innovators who are elevating food to its highest use and disrupting the linear supply chain. This could include solutions such as imperfect produce lines, upcycled foods & meal kits, upcycled commercial ingredients and more.”
With nearly 150 companies applying, 10 were selection for the 2021 Innovation Fund cohort.
Over the next few episodes we will be introducing you to all of the companies in the 2021 cohort.
Meet the companies in the 2021 Innovation Fund Cohort:
Agua Bonita
Grain4Grain
Husky Beverages
Journey Foods
Matriark Foods
NETZRO
reBLEND
Renewal Mill
Take Two
The Spare Food Co.
Visit www.toogoodtowastepodcast.com for all episodes and to learn more about the Too good To waste podcast series.
Follow us on Instagram @toogoodtowaste_podcast
Thanks to our sponsors:
NETZRO, SBC - www.netzro.us
Upcycled Food Association - www.upcycledfood.org
Produced by Hi-Fly'n Productions www.hiflyn.com
Producer | Host: Kevin May
Associate Producer | Ashley Brown
Creative Development | Sue Marshall
What's UP Co-Host | Rochelle Still
Contact us at kevin@toogoodtowastepodcast.com
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Send in a voice message: https://podcasters.spotify.com/pod/show/toogoodtowaste/message -
#23 Teaming Up for Impact! The Kroger Co. Zero Hunger | Zero Waste Foundation and Village Capital.
In spring of 2021, The Kroger Co. Zero Hunger | Zero Waste Foundation collaborated with Village Capital to help source, understand and unlock capital to support innovative solutions that prevent, recover and recycle food waste.
They encouraged applications from innovators building high-growth, scalable solutions focused on the following challenge:
“We seek to reshape the food system by supporting innovators who are elevating food to its highest use and disrupting the linear supply chain. This could include solutions such as imperfect produce lines, upcycled foods & meal kits, upcycled commercial ingredients and more.”
With nearly 150 companies applying, 10 were selection for the 2021 Innovation Fund cohort.
In this episode we learn more about the vision and mission of The Kroger Co. Zero Hunger | Zero Waste Foundation, and of Village Capital. We talk about the Innovation Fund cohort, what it is, how they are a;; working together on this initiative, and the impact potential from the companies that were selected this year and in the inaugural 2019 cohort.
Meet the companies in the 2021 Innovation Fund Cohort:
Agua Bonita
Grain4Grain
Husky Beverages
Journey Foods
Matriark Foods
NETZRO
reBLEND
Renewal Mill
Take Two
The Spare Food Co.
Visit www.toogoodtowastepodcast.com for all episodes and to learn more about the Too good To waste podcast series.
Follow us on Instagram @toogoodtowaste_podcast
Thanks to our sponsors:
NETZRO, SBC - www.netzro.us
Upcycled Food Association - www.upcycledfood.org
Produced by Hi-Fly'n Productions www.hiflyn.com
Producer | Host: Kevin May
Associate Producer | Ashley Brown
Creative Development | Sue Marshall
What's UP Co-Host | Rochelle Still
Contact us at kevin@toogoodtowastepodcast.com
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Send in a voice message: https://podcasters.spotify.com/pod/show/toogoodtowaste/message