Japan Distilled
Distilled spirits have been made in Japan for over 600 years, but even today these drinks remain unknown outside the Land of the Rising Sun. Join shochu and awamori ambassadors Christopher Pellegrini and Stephen Lyman bi-weekly for a deep dive into Japan's best kept secrets. If you enjoy exploring craft spirits from around the world, but think whisky is the most popular Japanese spirit, you are in for a treat with the Japan Distilled podcast.
日本古来の焼酎文化を英語で発信してくれている。深く感謝申し上げます。誠にありがとうございます。
2021/07/08
１８１２年の長崎出島から始まった日本国産クラフトジンについて語られている第１６回を最初に聴きました。それから奄美の黒糖焼酎、薩摩の芋焼酎、熊本の米焼酎、次々と。日本古来の焼酎文化を英語で発信してくれていること、深く感謝申し上げます。誠にありがとうございます。
Very professional and informative
2021/05/20
These guys dig deep! If you have any questions about the difference between sake and shochu, the difference between imo shochu or kome shochu, or what to sip while curling up with a good book, this is the podcast for you. Chris and Stephen are both incredibly knowledgeable and the podcast is extremely professional and well produced. I even love their theme song!
By professionals
2021/02/16
It’s great to have reliable and true information by professionals
番組について
情報
- クリエイターChristopher Pellegrini, Stephen Lyman
- 配信期間21年 - 25年
- エピソード86
- 制限指定不適切な内容を含まない
- Copyright© Copyright 2021, All Rights Reserved
- 番組のWebサイト