PLANT CEO

Anant Joshi
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PLANT CEO

As more people adopt plant-based diets or cut back on meat, innovative start-ups are rising to meet the demand for sustainable alternatives to traditional animal products. Anant Joshi, the show host, explores the entrepreneurs behind this movement, reimagining meat, dairy, seafood, fashion, health and beauty in eco-conscious ways. The audience will hear the inspirational stories of these pioneers building the next generation of compassionate companies. The show features exclusive one-on-one interviews with influential voices from documentaries, associations and entertainment. www.plantceo.com

  1. DALE VINCE'S Vision for Net Zero: EcoJet, Plant-Based Diets & Climate Activism | PLANT CEO #102

    10月20日

    DALE VINCE'S Vision for Net Zero: EcoJet, Plant-Based Diets & Climate Activism | PLANT CEO #102

    In this inspiring interview from the Blue Earth Summit in London 2024, environmentalist and Ecotricity founder Dale Vince shares his bold vision for a sustainable future. He discusses: - The push to change outdated school and hospital menus by making plant-based food the default - The surprising impact of animal agriculture on climate, nature, and human health - His personal journey from vegetarian to vegan and the importance of dietary choices - EcoJet, a revolutionary airline using hydrogen fuel cells for zero-emission flights Dale emphasizes that achieving net zero doesn’t require giving up the things we love—just making smarter choices. Watch this interview to learn how we can all be part of the solution. 🔗 Join the conversation: Start reducing animal products in your diet today and inspire others to do the same. #Sustainability #EcoJet #ClimateAction #PlantBased

    7分
  2. Redfoo & Jazzy's Wild Vegan Day: Farm to Venice Beach | PLANT CEO #101

    9月16日

    Redfoo & Jazzy's Wild Vegan Day: Farm to Venice Beach | PLANT CEO #101

    PLANT CEO Special: A Day with Redfoo and Jazzy in LA! Join us for an exclusive behind-the-scenes look at a day in the life of Redfoo and Jazzy! From their morning farm routine to exploring vegan hotspots in Venice Beach, this episode is packed with fun and surprises. Highlights: * Meet the farm animals: cows, chickens, pigs, and more! * Learn about Redfoo's passion for animal rescue and sustainable living * Discover the story behind rescued pigs Straw and Berry * Visit Venice Beach, the iconic filming location of "Sexy and I Know It" * Explore Love Amaro's, a popular vegan pizza spot on the boardwalk * Check out Makin Sushi, an incredible 100% vegan sushi restaurant Plus, watch Redfoo attempt to make his own raw vegan sushi roll! Don't forget to subscribe for more plant-based content and exciting guests! Special thanks to our sponsor, Shicken, for their support.

    27分
  3. Ageing Bombshell: Dr. Greger's 100th Episode Reveal || PLANT CEO #100

    7月31日

    Ageing Bombshell: Dr. Greger's 100th Episode Reveal || PLANT CEO #100

    In this milestone 100th episode of PLANT CEO, we welcome Dr. Michael Greger, renowned author and founding member of the American College of Lifestyle Medicine, to discuss his latest book, "How Not to Age." Dr. Greger delves into the science of longevity, exploring how diet and lifestyle choices can significantly impact our health and lifespan. He shares surprising findings on cognitive decline, the effects of various diets, including Keto and Mediterranean, and the potential benefits of protein restriction. Dr. Greger also discusses the role of specific foods and beverages like green tea and coffee in promoting longevity, while warning against the long-term risks of high-fat diets. Throughout the conversation, Dr. Greger emphasises the power of a whole food plant-based diet in preventing and potentially reversing age-related diseases. He addresses common misconceptions about ageing, provides insights on supplement use, and expresses concerns about the anti-ageing industry's commercialisation. The interview concludes with Dr. Greger's optimistic message that we have significant control over our health destiny through our dietary and lifestyle choices. This special centennial episode offers valuable, evidence-based advice for anyone interested in living a longer, healthier life.

    23分
  4. VEGAN BURNHARD: Healing, Fitness, Vegandale & Conscious Living || PLANT CEO #99

    7月18日

    VEGAN BURNHARD: Healing, Fitness, Vegandale & Conscious Living || PLANT CEO #99

    In this engaging episode, host Anant interviews Scott Bernard, known as "Burnhard," a fitness instructor, athlete, and official host of Vegandale festivals. The conversation delves into Scott's journey into veganism and conscious living, influenced by his Jamaican heritage and conscious reggae music. Scott shares his experiences hosting Vegandale events, emphasising the importance of making veganism fun and inclusive. He discusses his approach to health, focusing on whole plant-based foods, herbal remedies, and anti-inflammatory ingredients for healing. Scott also recounts the personal story of helping his mother overcome breast cancer through natural remedies and diet changes. Exploring Scott's his views on fasting, detoxing, and healing the body naturally, as well as his work in fitness, including the Afrobeat Burnout dance classes he co-created. Scott challenges the protein myth in nutrition and stresses the importance of essential minerals. He discusses New York Mayor Eric Adams' initiatives to promote plant-based eating and offers advice for transitioning to a healthier lifestyle. Throughout the conversation, Scott shares personal anecdotes and health tips, showcasing his passion for educating others about the benefits of a plant-based lifestyle and his dynamic approach to hosting and entertaining. His mission to be a "healer" for his family and community shines through, emphasising the importance of knowledge, discipline, and meeting people where they are on their health journey.

    58分
  5. Slicing Deals at Veg-Net 2024 || PLANT CEO #98

    7月10日

    Slicing Deals at Veg-Net 2024 || PLANT CEO #98

    In this episode, we sit down with Mike and Joe, the father-son team behind One Planet Pizza, at the veg-net 2024 event. The duo shares their journey in the competitive plant-based frozen pizza market, offering a blend of personal insights and industry expertise. Mike recounts his 40-year vegan journey, sparked by a college dissection experience, while Joe discusses their transition from homemade family pizzas to a thriving business. They reveal how they navigated challenges, including the energy crisis that forced them to outsource production to the Netherlands, ultimately leading to improved product quality and increased capacity. The conversation delves into market trends, highlighting the $5.2 billion European frozen pizza market and the growing demand for healthier, plant-based options. Mike and Joe discuss their success in UK supermarkets, particularly Asda, and their expansion plans. The episode also covers marketing strategies, including targeting "open omnivores" and flexitarians and the importance of product sampling. The founders share insights on future innovations in the plant-based pizza sector, touching on new flavours and protein-enriched options. Wrapping up, the discussion turns to the spiritual aspects of their journey, exploring connections between veganism, Buddhism, and various cultural perspectives on plant-based diets. This episode provides a comprehensive look at the challenges and opportunities in the plant-based food industry, blending business acumen with personal passion in the evolving world of vegan pizza.

    32分
  6. 30 Years of Compassion: Viva! || PLANT CEO #97

    6月27日

    30 Years of Compassion: Viva! || PLANT CEO #97

    In this episode, we sit down with Juliet Gellatley, Founder of Viva!, as she celebrates 30 years of vegan animal rights activism. Juliet takes us on a journey through her early experiences that sparked her passion, including a pivotal visit to a pig farm as a teenager. We explore her groundbreaking campaigns in the 80s and 90s, which garnered significant media attention and inspired a generation of young vegans. The conversation delves into the power of celebrity influence in promoting veganism, and we discuss Viva's innovative use of VR technology to expose factory farming conditions. Juliet shares insights on their latest campaign, "Would You Swap?", which challenges university students to reconsider their food choices through immersive experiences. We also touch on Viva's popular vegan cookbook and discuss the evolving landscape of veganism across UK universities. This episode offers a fascinating look at the evolution of animal rights activism and the cutting-edge techniques being used to promote compassionate living today.

    53分
  7. The SHICKEN Story: Home Kitchen to Costco || PLANT CEO #96

    6月12日

    The SHICKEN Story: Home Kitchen to Costco || PLANT CEO #96

    In this episode, we dive into the inspiring story of a family-run startup that went from making plant-based 'chicken' dishes in their home kitchen to getting their innovative products on the shelves of major retailers like Costco. Founders Satvinder and Parm Bains share their origins as a 'cottage industry', experimenting with flavourful vegan chicken recipes during the pandemic lockdown. What started as a passion project to share their beloved home-cooked meals soon became an entrepreneurial journey. Hear the fascinating details of how a pitch to Costco led to an immediate nationwide launch despite the Bains' being a tiny startup business. The Bains recount the challenges of rapidly scaling up production while maintaining their focus on authentic, craveable flavours. You'll get an inside look at the company's mission-driven culture, built on a love of food and unconventional ways of doing things. We also discuss their innovative plant-based chicken products, expansion into the US market, and vision for transforming the alternative protein landscape. It's an uplifting tale of a family pursuing their culinary passion, creating insanely delicious vegan 'chicken', and breaking through in a big way by staying true to their roots.

    43分
  8. Your vegetables aren't VEGAN || PLANT CEO #95

    5月7日

    Your vegetables aren't VEGAN || PLANT CEO #95

    Learn all about veganic farming in this episode with Erin Riley, Founder & CEO of Cabbage Hill Animal-Free Fertilizer Co. Erin explains how traditional fertilizers from animal products are unsustainable and can harm the environment. Animal-based byproducts used in agriculture cannot be reabsorbed by the Earth and contain harmful substances like antibiotics and hormones. We discuss the importance of using animal-free fertilizers in gardening and farming. She shares her journey of creating plant-based fertilizers and emphasises the benefits of using plant and mineral-based inputs instead. She also highlights the misconception that organic vegetables are always vegan, as some organic fertilizers may still contain animal products. However, non-organic vegetables can also contain potentially poisonous cancer-causing insecticides, weed killers, and fungicides. Find practical tips on what you can do at home, such as composting, growing your own fruit and vegetables, and looking after your plants. https://www.cabbagehillfertilizer.com/ Erin's Facebook Page https://www.facebook.com/erinaudacityriley About PLANT CEO As more people adopt plant-based diets or cut back on meat, innovative start-ups are rising to meet the demand for sustainable alternatives to traditional animal products. Anant Joshi, the show host, explores the entrepreneurs behind this movement, reimagining meat, dairy, seafood, fashion, health and beauty in eco-conscious ways. The audience will hear the inspirational stories of these pioneers building the next generation of compassionate companies. The show features exclusive one-on-one interviews with influential voices from documentaries, associations, sports, and entertainment who champion and invest in cruelty-free, planet-positive living. Viewers can tune in as the host takes them inside the promise and challenges of creating kinder solutions for people, animals and the planet. From milk made from plants to leather without cows, these changemakers are developing creative solutions for kinder, greener living. As host, Anant will discuss his own journey to plant-based living and his passion for highlighting the game-changers driving this movement. Join him as he explores the fascinating world of plant-based innovation. https://plantceo.com

    40分
すべて見る（102）

番組について

As more people adopt plant-based diets or cut back on meat, innovative start-ups are rising to meet the demand for sustainable alternatives to traditional animal products. Anant Joshi, the show host, explores the entrepreneurs behind this movement, reimagining meat, dairy, seafood, fashion, health and beauty in eco-conscious ways. The audience will hear the inspirational stories of these pioneers building the next generation of compassionate companies. The show features exclusive one-on-one interviews with influential voices from documentaries, associations and entertainment. www.plantceo.com

情報

  • クリエイター
    Anant Joshi
  • 配信期間
    20年 - 24年
  • エピソード
    102
  • 制限指定
    不適切な内容を含まない
  • Copyright
    © Anant Joshi
  • 番組のWebサイト
    PLANT CEO

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