Quick Tap Rugby with Nate Augspurger Quick Tap Rugby

Nate interviews San Diego Legion Tighthead Prop Nathan Sylvia. In 2015-2016 Nathan was a USA Men’s Collegiate All-American. The two Nates enjoy a great meal at the Fort Oak Restaurant in San Diego which is part of the Trust Restaurant Group.

You are going to enjoy this episode as we a special guest. She competed in the 2013 Junior All-American 15’s, 2014 Collegiate All-American 15’s, Women’s Sevens Rugby World Cup 2017 and 2018 and most recently in the 2020 Olympics in Japan. You guessed it right, Jordan Matyas!

On this episode of The Quick Tap Rugby Podcast, the Nate and Chef Roc hit the road to the Rare Society Restaurant, part of the Trust Restaurant Group of San Diego. Nate interviews San Diego Legion newcomer Patrick Madden and gets his thoughts on the upcoming MLR Collegiate Draft. Chef Roc has a sit down with Executive Chef and owner Brad Wise of the Trust Restaurant Group and discuss how they cook the perfect steak over red oak.

On this episode of The Quick Tap Rugby Podcast, the guys review the 2021 season. Nate gives us an upbeat look into the 2022 MLR season and what to expect from The San Diego Legion. CJ, Nate and Chef Roc want to thank you all for following us and expect some great shows during the post season.

The Quick Tap team discuss the last game of the season and their post season plans. This episodes guest is San Diego Legion's Paddy Ryan. Paddy played eight seasons for the New South Wales Waratahs, where he surpassed one hundred caps in Super Rugby. Paddy is from Tamworth, New South Wales, Australia and attended St. Joseph’s College and Sydney University.

The Quick Tap Rugby team discusses the last 2 games of the season and what it means to be out of the playoffs. We are also excited to have San Diego Legion's Bjorn Basson as our guest this episode. Bjorn grew up and played rugby in Kimberley, South Africa and was signed by San Diego Legion in 2020.   We also give a shout out to our sponsor, The TRUST Restaurant Group of San Diego. Executive Chef Brad Wise invites everyone to come and enjoy his culinary creations at Rare Society, Cardellino Café, Fort Oak and the TRUST Restaurants. In Good Food We TRUST!