24本のエピソード

Welcome to USAID’s Kitchen Sink: A Food Loss and Waste Podcast! 30 to 40 percent of the food we produce is wasted or lost, contributing to a global food crisis with over 800 million going to bed hungry. Listen on as USAID experts speak with researchers and development professionals to explore approaches to solving this critical issue that demands a kitchen sink approach. When it comes to climate, food security, agriculture production, and food systems sustainability, we have no time to waste.

USAID’s Kitchen Sink: A Food Loss and Waste Podcast USAID Food Loss and Waste Community of Practice

    • 健康/フィットネス

Welcome to USAID’s Kitchen Sink: A Food Loss and Waste Podcast! 30 to 40 percent of the food we produce is wasted or lost, contributing to a global food crisis with over 800 million going to bed hungry. Listen on as USAID experts speak with researchers and development professionals to explore approaches to solving this critical issue that demands a kitchen sink approach. When it comes to climate, food security, agriculture production, and food systems sustainability, we have no time to waste.

    World Food Safety Day 2024

    World Food Safety Day 2024

    Over one-third of the world’s food is lost or wasted, undermining efforts to end hunger and malnutrition while contributing 8 to 10 percent of global greenhouse gas emissions. In low- and middle-income countries, over 40 percent of food loss occurs before a crop even makes it to market, whether due to inadequate storage, pests or microbes, spoilage, spillage in transport or otherwise. Eliminating food loss and waste (FLW) would provide enough food to feed two billion people, as well as reduce...

    • 37分
    Food Rescue with Rescuing Leftover Cuisine’s Robert Lee

    Food Rescue with Rescuing Leftover Cuisine’s Robert Lee

    Over one-third of the world’s food is lost or wasted, undermining efforts to end hunger and malnutrition while contributing 8 to 10 percent of global greenhouse gas emissions. In low- and middle-income countries, over 40 percent of food loss occurs before a crop even makes it to market, whether due to inadequate storage, pests or microbes, spoilage, spillage in transport or otherwise. Eliminating food loss and waste (FLW) would provide enough food to feed two billion people, as well as reduce...

    • 16分
    Can SmartLabels Help Us Reduce Waste? With Rishi Banerjee of the Consumer Brands Association

    Can SmartLabels Help Us Reduce Waste? With Rishi Banerjee of the Consumer Brands Association

    Over one-third of the world’s food is lost or wasted, undermining efforts to end hunger and malnutrition while contributing 8 to 10 percent of global greenhouse gas emissions. In low- and middle-income countries, over 40 percent of food loss occurs before a crop even makes it to market, whether due to inadequate storage, pests or microbes, spoilage, spillage in transport or otherwise. Eliminating food loss and waste (FLW) would provide enough food to feed two billion people, as well as reduce...

    • 18分
    Reducing Household Food Waste with BudgEAT’s Adam Fry

    Reducing Household Food Waste with BudgEAT’s Adam Fry

    Over one-third of the world’s food is lost or wasted, undermining efforts to end hunger and malnutrition while contributing 8 to 10 percent of global greenhouse gas emissions. In low- and middle-income countries, over 40 percent of food loss occurs before a crop even makes it to market, whether due to inadequate storage, pests or microbes, spoilage, spillage in transport or otherwise. Eliminating food loss and waste (FLW) would provide enough food to feed two billion people, as well as reduce...

    • 15分
    Upcycling and Sustainability with Kendra Stallings of Novozymes

    Upcycling and Sustainability with Kendra Stallings of Novozymes

    Over one-third of the world’s food is lost or wasted, undermining efforts to end hunger and malnutrition while contributing 8 to 10 percent of global greenhouse gas emissions. In low- and middle-income countries, over 40 percent of food loss occurs before a crop even makes it to market, whether due to inadequate storage, pests or microbes, spoilage, spillage in transport or otherwise. Eliminating food loss and waste (FLW) would provide enough food to feed two billion people, as well as reduce...

    • 18分
    Private Sector Partnership to Reduce FLW with Kentaste’s Joanne Muchai Murunga

    Private Sector Partnership to Reduce FLW with Kentaste’s Joanne Muchai Murunga

    Our latest episode is with Joanne Muchai Murunga, the Chief Operating Officer at Kentaste, a leading producer of coconut products in Kenya. Kentaste supports economic development by connecting rural farmers to an international supply chain. Moreover, Kentaste has a focus on women’s empowerment, with women representing over 50% of their senior management. Kentaste is a recent awardee through the USAID Feed the Future Food Loss and Waste Partnership Facility. The FLWPartnership Facility provide...

    • 25分

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