Unstoppable Real Hospitality

Argjent Sela
Unstoppable Real Hospitality Podcast

If you want to be Successful, Unstoppable in the Restaurant Hospitality Field you have to suscribe my channel . We are going to interview very successful restaurant owners and leaders. We will get their secret sauce and i will share with my audience.

  1. 06/12/2019

    Fred Dex-Master Sommelier

    Fred Dex is one of only 236 Master Sommeliers in the world. Fred’s career as a wine and beverage professional spans nearly two decades and has touched upon nearly every aspect of the business. He got his start early in childhood while growing up in a multi-concept family business Wolfey’s in Central Pennsylvania that included a video arcade and miniature golf course replete with a pizza and burger joint. After traveling and working in some of the US's top seasonal spots like Nantucket and Jackson Hole an offer to move to New York City to work at the four-star Restaurant Daniel was too good to pass up. The rest, as they say, is history. Fred has spent nearly 20 years in NYC working in some the the top gastronomic and wine savvy temples in the city. His many years and resume highlights include working closely alongside James Beard Award-winning chefs and restaurateurs including Jean Georges Vongerichten, Danny Meyer and Chris Cannon. He then spent five years with his good friend and mentor Chef Laurent Tourondel as the National Wine and Beverage Director for BLT Restaurant Group where he helped develop and open over a dozen outposts across the United States. In 2009, Fred started a consulting business, Juiceman Consulting, with the mission of making the world a better place to drink. Fred has built an incredible array of diverse clients and has worked as the exclusive United States Educator for both Wines of Chile & Wines of Southwest France. He’s been consultant to Chef Laurent Tourondel, Motorino Pizzeria, Max Brenner Chocolate, The Grand Hyatt NYC, Tao Group, Maple Leaf Sports Entertainment, Full Circle Wine Solutions, Nespresso, Star Chef’s and more. Fred is an accomplished mixologist and cocktail enthusiast. He has had several of his cocktail creations published in The New York Times, Food and Wine, Bon Appetit, People Magazine, Cosmopolitan and Bill Hamilton’s Shaken and Stirred. His goal is to Rock Your Wine World!

    1h 14m
  2. 05/06/2019

    Stephen C. Fahy-Sales Director and Senior Buyer at the Wine Library

    Stephen Fahy Sales Director and Senior Buyer at the Wine Library Stephen C. Fahy, DWS is the Sales Director and Senior Buyer at the Wine Library, and is passionate about the business of direct-to-consumer wine education and the complete customer service experience. He has proven to be a specialist in finding and promoting a wide range of exciting wines from around the world, working directly with importers, distributors, and the wineries themselves. His palate is widely recognized by an ever-growing local, regional and national consumer base, due in large part to the extraordinary quality of the wines he selects to put on offer, and loves the excitement of the business, especially when his contagious enthusiasm spreads to others. For more than a decade prior to Stephen’s role at the Wine Library, he managed and ran the wine retail programs for other key, large scale wine merchants in both New Jersey and Manhattan. He also serviced and sold to some of Manhattan’s top restaurants and retailers while a Wine and Spirits Consultant with Winebow. Stephen has been an active Adjunct Professor teaching “Concepts of the Sommelier” at Montclair State University. This three credit University course grounds students in the principles of wine tasting, key varietal and regional knowledge, and the service expectations of the wine professional in both on and off premise settings. Stephen has also been actively consulting with the London-based research and business strategy firm, Wine Intelligence as a Research Associate specializing in the U.S. wine trade and consumer sector. In 2011, Stephen earned his Diploma in Wine & Spirits (DWS), with Merit, from the Wine & Spirits Education Trust in London. He is the proud father of three girls and with his wife, enjoys the hustle and bustle of the Garden State where he lives, in northern New Jersey.

    43 min

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If you want to be Successful, Unstoppable in the Restaurant Hospitality Field you have to suscribe my channel . We are going to interview very successful restaurant owners and leaders. We will get their secret sauce and i will share with my audience.

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