Eight Keys to Being a GREAT Leader

RESTAURANT STRATEGY

#395 - Eight Keys to Being a GREAT Leader

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This week's episode is brought to you by: MARGIN EDGE

Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 

VISITmarginedge.com/chip


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Explore New Financing Options: HONEYCOMB CREDIT

Are you looking for capital for your business? Sure, you have traditional lenders like SBA and commercial banks... or you could raise money from investors. But what if you could leverage your community? I recommend a quick conversation with the folks at Honeycomb Credit. 

LEARN MORE: https://www.honeycombcredit.com/chip-klose


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Leaders aren't born; they're made. This is a good place to start. 

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What you do is too difficult to not make money doing it. If you have a busy restaurant, but struggle to generate a consistent, predictable 20% profit every month... then set up a call to chat with me or someone from my team. 

SCHEDULE A CALL: https://www.restaurantstrategypodcast.com/schedule

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