Science and the Sea podcast

The University of Texas Marine Science Institute
Science and the Sea podcast

The goal of Science and the Sea is to convey this understanding of the sea and its myriad life forms to everyone, so that they, too, can fully appreciate this amazing resource.

Episodes

  1. 27 OCT

    Porpoise Pits

    Some strange holes pockmark the bottom of the North Sea. They can be anywhere from a few feet to hundreds of feet wide. But all of them are about four inches deep. That doesn’t match the kinds of pits produced by geological processes or ocean currents. Instead, a recent study says they were created on porpoise. Scientists have known about the pits for years. The most common explanation said they were produced by blobs of methane bubbling up through the sediments. But such pits are cone shaped. And wider methane pits are also deeper. To learn more about these odd depressions, researchers studied the floor of the North Sea off the coast of Germany. Using sophisticated sonar, they mapped the sea floor in great detail. They saw more than 40,000 of the pits. And they found that, over a six-month-period, the pits changed. Some of them got bigger, others merged, and new ones took shape. The scientists also studied ocean currents and marine life in the region. And they found that it’s part of the habitat of the harbor porpoise. The team suggested that the porpoises scour the shallow pits while they’re hunting for sand eels, which can burrow a few inches into the sediments. The porpoises are known to use their snouts to dig into the soft sand and mud. That poking around may scare the critters out of their hiding places, making them easy prey. And stirring up one sand eel might make others try to get away as well—escaping from pits dug by hungry porpoises.

    2 min
  2. 13 OCT

    Helping Hands

    Scientists in Australia are trying to paint the sea floor red. They’re giving a helping hand to the red handfish—one of the most endangered fish on the planet. The fish is only three or four inches long. It’s named for the fins on its sides, which are shaped like small hands. In fact, the fish uses those fins to walk along the ocean floor—it seldom swims. The hands can be pinkish brown, but they can also be bright red, along with the mouth and other body parts. Red handfish used to be common around Tasmania, a large island off the southeastern coast of Australia. Today, the population is down to about 100 adults. They’re found in two small patches that are no bigger than football fields. In part, the population has dwindled because of an explosion in the number of sea urchins. Fishers have caught a lot of rock lobsters, which eat the urchins. Without the lobsters, the urchins have gobbled the kelp that forms an important part of the handfish habitat. Scientists are trying to rebuild the handfish population. In 2021 and ’23, they hatched eggs in the lab, then released the youngsters into the wild. And in late 2023, they gathered 25 adults from the ocean and housed them in tanks. That was to protect them from a “marine heatwave” that could have killed off some of the fish. They, too, were scheduled to be returned to their ocean homes. These efforts could help the red handfish survive—adding some splashes of color off the coast of Tasmania.

    2 min
  3. 29 SEPT

    Clam Gardens

    Many gardeners use clam shells as decorations. But not many garden the clams themselves. Yet clam gardens can yield more clams than untended shorelines, provide more species diversity, and even protect the clams from the acidity in today’s oceans. Clams were gardened as early as 4,000 years ago by the people of the Pacific Northwest, from Alaska to Washington. In some regions, the gardens lined the entire coastline. The gardens consisted of short walls built along the shore, forming enclosures, with terraces behind the walls. Water flowed in, and some of it was trapped as the tide rolled out. That provided habitat for littleneck and butter clams. The gardens were abandoned after European settlers moved in. But research over the past decade shows that the gardens were highly effective. They could produce up to twice as many littleneck clams as uncultivated areas, and four times as many butter clams. The gardens also attracted other life, including seaweed and sea cucumbers, providing a more diverse diet for the gardeners. Gardens also contained a lot of clam shells, which provide the minerals clams need to make new shells. That’s especially important today, because higher levels of ocean acidity make it harder for clams to produce shells. The Swinomish people of Washington have recently built new clam gardens. They produce food, provide a training ground, and give scientists a place to study the gardens and their “crops”—butter and littleneck clams.

    2 min
  4. 15 SEPT

    Thresher Sharks

    Thresher sharks are some of the “snappiest” fish in the oceans. They have an oversized tail fin that looks like a scythe—and is almost as deadly. A shark “snaps” the fin like someone snapping a towel in a locker room, stunning its prey. And a recent study worked out some of the details on how the shark does it. Threshers are found around the world. Most stay fairly close to shore, and not very deep. Adults can grow to about 20 feet long. What really sets them apart is that snapping motion. A shark first winds up a bit like a baseball pitcher. It twists its body in one direction, its tail in the opposite direction. The tail, which is almost as long as the body, is held high. The shark then uncoils, snapping the tail around in a fast, powerful motion. It then takes a minute to relax before grabbing its prey. Researchers recently studied the spines of 10 thresher sharks that had stranded on shore or been caught by anglers. The sharks ranged from an embryo to an adult 13 feet long. The scientists did CAT scans on the sharks, revealing the structure of the shark spines and vertebrae. The work showed that the vertebrae in the body are longer and thicker than those close to the tail—a trait that developed as the sharks got older. The interiors of the two types of vertebrae were different as well. The researchers said the differences may make a thresher more flexible while adding strength to its tail—allowing the sharks to “snap up” their dinner.

    2 min
  5. 8 SEPT

    New Mountains

    It may sound surprising, but many mountains are hiding from us—some of which may be more than a mile high. Scientists are finding more of them all the time, though—at the bottom of the sea. A research cruise in 2023, for example, found four of them in the Southern Ocean. The scientists were studying the Antarctic Circumpolar Current, which circles around Antarctica. It’s the strongest ocean current in the world. It prevents most of the warm water from the other oceans from reaching Antarctica. But some warm water sneaks through. That makes the Antarctic ice melt faster, speeding up the rise in global sea level. Researchers were looking for these “leaks,” and studying how the warm water was flowing around Antarctica. As part of their work, they used sonar to scan a 7700-square-mile patch of the ocean floor. They also used an orbiting satellite to look for small “bumps” on the surface that indicate the presence of mountains. They found a chain of eight mountains, called seamounts. They’re extinct volcanoes that formed within the past 20 million years. Some of them were already known, but four had never been seen before. The tallest is almost a mile high. The mountain range is in the middle of the Antarctic Circumpolar Current. As the current flows over and between the mountains, it forms turbulent patches that break off as eddies. Those whorls can disrupt the current, allowing warmer water to punch through—helping thaw out the frozen south.

    2 min

About

The goal of Science and the Sea is to convey this understanding of the sea and its myriad life forms to everyone, so that they, too, can fully appreciate this amazing resource.

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