You may have heard you should throw out your black plastic kitchen utensils. That’s because it could be leaching harmful chemicals into our food. Tizazu Mekonnen, a professor of chemical engineering and Canada Research Chair in sustainable multiphase polymers, explains how black plastic in our home can be harmful to our health, and offers safer alternatives we can use.
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- Show
- Channel
- FrequencyUpdated weekly
- Published21 November 2024 at 10:10 UTC
- Length21 min
- RatingClean