(#007) Lamb and Beef Hamburgers, the Tomato Question, and a Side of Saucy Bass (w/guest Cory Bass)

'The Pearl of Hamburg' -  You can order it at nearly every restaurant.  Two buns, stuffed with meat - and no butt-hole. 
 
Well, where I'm from we like to do it at home on the kitchen table.  It usually starts out pink and raw...but then after some heat it develops a salty crust, and the juices tend to fill your mouth and run down your chin.   With a lamb and cow involved, it'll definitely leave you speechless...

Hamburgers can be such an afternoon delight.  And this round, I'm joined by a large man who plays bass.

@yearofthe.sandwich