Proof

America's Test Kitchen
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Proof

We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.

  1. -2 J

    The (Iron) White Claw

    We investigate White Claw's rapid ascendance and its prowess as a gay icon.

    34 min

  2. 7 NOV.

    The Rise of the Modern Asian Pastry

    How did a Cold War-era American food aid program help ignite the rise of the modern Asian pastry and milkbread? Clarissa Wei reports.

    32 min

  3. 31 OCT.

    What Does Space Taste Like?

    What does it mean to impart the "taste of space" into our ice creams, juices, cheeses and even fruit? Reporter Julie Carli dives into the history of foods that have both been made for and inspired by outer space.

    34 min

  4. 24 OCT.

    The (Tea) Room Where It Happened

    Discover the lost history behind one of the original "third places" of New York City, a women-only tea room run by the revolutionary, Eve Adams.

    38 min

  5. 17 OCT.

    In Love with the Shape of Food

    We explore the psychology and science behind how our food is shaped as we kick off a new season of Proof.

    35 min

  6. BANDE-ANNONCE SAISON 17

    Back to our bread-and-butter episodes next week on a new season of Proof!

    What's the story story behind those square watermelons? What does rattlesnake taste like? And how do you create the taste of space? Find out as we kick off a new season of Proof next week!

    2 min
  7. ATK at 25: Reverse-Engineering the Boxed Brownie (Episode 4)

    3 OCT.

    ATK at 25: Reverse-Engineering the Boxed Brownie (Episode 4)

    This week on the podcast: The fourth and final episode of our miniseries where we follow one test cook's dogged pursuit for the perfect chewy brownie. Lesson learned: Hold the mayo, folks.

    17 min
  8. ATK at 25: Why You Need a Wok (Episode 3)

    26 SEPT.

    ATK at 25: Why You Need a Wok (Episode 3)

    This week on the podcast: We investigate why what kitchen equipment you use can be just as important as the recipe itself. That, and the beauty of wok hei.

    20 min
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À propos

We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.

Informations

  • Création
    America's Test Kitchen
  • Années d’activité
    2018 - 2024
  • Épisodes
    211
  • Classification
    Tous publics
  • Copyright
    © America's Test Kitchen
  • Site web de l’émission
    Proof

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