Special Sauce with Ed Levine

Ed Levine
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Special Sauce with Ed Levine

Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.

  1. 5 DAYS AGO

    Eric Asimov: The NYT wine writer's democratic approach to his subject.

    On this episode of Special Sauce The New York Times's wine writer Eric Asimov shares his democratic and unsnobby approach to both food and wine, which invites newcomers and longtime enthusiasts to explore their own wine experiences.

    28 min

  2. 1 NOV

    50 Pies, 50 States: An Immigrant's Love Letter

    On this episode of Special Sauce I talk to author and fellow pie lover Stacey Mei Yan Fong about her new book '50 Pies, 50 States, An Immigrant's Love Letter to the U.S. Through Pie'.

    26 min

  3. 25 OCT

    Ruth Reichl Part 2: The Politics of Food

    In part two of our discussion, Ruth Reichl and I get into how the American government has played a major role in corrupting our food system.

    22 min

  4. 19 OCT

    Ruth Reichl on her first movie Food and Country

    On this episode of Special Sauce legendary food critic Ruth Reichl talks about the documentary film "Food & Country" which she stars in and co-produced.

    23 min

  5. 11 OCT

    Jim Lahey's No Knead Bread Explained

    On this episode of Special Sauce we talk to Sullivan Street Bakery founder Jim Lahey about his revolutionary no-knead bread making technique.

    39 min

  6. 4 OCT

    Kenji's Almost Foolproof Pan Pizza Recipe

    On this episode of Special Sauce, Kenji and I dig deep into his (almost) foolproof pan pizza recipe.

    26 min

  7. 27 SEPT

    An African-American Rice Farmer Who's Reclaiming His Roots

    On this episode of Special Sauce we meet Rollen Chalmers, a third-generation African-American rice farmer based in South Carolina, who is reclaiming his roots one grain of Carolina Gold rice at a time.

    27 min

  8. 20 SEPT

    Ozempic for Food Writers with Adam Platt

    What happens when food writers take Ozempic? New York Magazine's Adam Platt and I discuss our experiences with the weight loss drug on this episode of Special Sauce.

    42 min
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Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.

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