100 episodes
Liveline RTÉ
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- Society & Culture
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3.0 • 1 Rating
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Joe Duffy talks to the Irish public about affairs of the day. Have you got a story to tell? If you’d like to talk to Joe on-air about an issue that concerns you then we want to hear from you. Email joe@rte.ie. Listen live Monday to Friday at 1.45-3pm on RTÉ Radio 1.
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Bambie Thug Qualifies For Eurovision Final
Katie speaks to Marty Whelan, Johnny Logan, Charlie McGettigan, Paul Harrington and Eurovision superfans about Ireland finally getting back into the Eurovision Final.
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The Importance Of The Irish Wake - That They May Face The Rising Sun
Listeners describe how important the wake is to them. Katie speaks to Irene and Linda Buckey who composed the music for 'That They May Face The Rising Sun'.
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Goodbye Dobbo! - What Will Happen To RIP.IE? - Should Irish Artefacts Be Returned To Ireland?
As Bryan Dobson retires, Marian shares a story of her son's obsession with Bryan. Listeners discuss the sale of RIP.ie to The Irish Times. Callers discuss ancient Irish objects housed at British museums.
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Is Vegetarian Food Too Processed? - Revolut Account Scammed By Third Party - My Uncle Stole A Painting From The Tate Gallery
Callers react to the idea of people returning to meat-eating because vegetarian food is too processed. Patricia never clicked on any link but scammers managed to steal over €4,000 from her. Paul Hogan deided to recover a Berthe Morisot painting from the Tate Gallery which was supposed to be in an Irish gallery.
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May Day Traditions - International Workers' Day & Women's Rights - More Traditional Irish Food Memories
Clodagh Doyle of the National Museum Of Ireland discusses traditional May Day celebration rituals. Sonja Tiernan explains who Delia Larkin, Rosie Hackett and Louie Bennett were and their importance in the Trade Unionist movement of Ireland. Callers share more memories of obsolete Irishdishes.
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Wild Spaces and Insects - Drishneen, Crubeens and Lamb's Tails
Anita is very frustrated with how people treat their environment. Callers share their food memories of traditional Irish dishes you rarely find anywhere anymore.