Along the southern end of Stockton's Angel Cruz Park the air is filled with wafts of smoke, the smell of grilled meats and karaoke tracks booming out of speakers. For more than 30 years, this has been a destination for made-to-order dishes created by local food vendors, many of whom are Hmong and Cambodian immigrants. Locals argue over who has the best beef sticks or papaya salad.
Informations
- Émission
- FréquenceTous les 2 mois
- Publiée1 février 2024 à 19:55 UTC
- Durée11 min
- ClassificationTous publics