Rise Seattle

Tyler Davis Jones
Rise Seattle

Where's the best place to get a beer in North Seattle? How is our City Council planning to address the growing need for housing affordability? What does it take be a "local" in Seattle today? On the Rise Seattle Podcast you'll hear all this and more. Sit down for intimate discussions with Seattle leaders about the pros and cons of the city's growth and what they are doing amidst the rise.

  1. 10/04/2020

    Dr. Dan Hartman: COVID-19: What Does the Future Look Like?

    Dr. Dan Hartman is the director of Integrated Development for Global Health at the Bill & Melinda Gates Foundation here in Seattle, and in this episode of the Rise Seattle podcast, Dan helps us to better understand the ever-evolving situation surrounding COVID-19.  Dan and podcast host Tyler Davis Jones chat via Zoom, and Dan answers questions like: What is the U.S. healthcare system experiencing now?  Is Washington State on the tail end of this?  When and how do you think we'll get back to normal?  What is the Gates Foundation doing in response to coronavirus?  Where did we go wrong in our response to this?  If you could wave a magic wand and make everyone know and understand one thing, what would it be?  As a physician trained in internal medicine and pulmonary critical care, Dan now works with a highly talented team in product development assisting the different disease area teams at the foundation. Dan starts off the episode explaining some of the science behind SARS-CoV-2, the virus that causes coronavirus disease 2019 (aka COVID-19): “It’s very different than the flu… the way it's transmitted is about 2 - 3 times easier than the flu, AND it’s about 10 - 20 times more deadly,” he shares. “When you combine those 2 things together, that’s when you start seeing healthcare systems start to be crushed under the weight of this particular disease.”  As far as what the U.S. healthcare system is experiencing right now, Dan has heard from friends who still work in hospitals who are experiencing firsthand everything that’s been happening. In the past couple of weeks, COVID-19 has been hitting different parts of the country in waves, and in some places, the majority of patients that are coming into a hospital have COVID-19. Some first responders are also reporting that 90 - 100% of people they’re helping are all dealing with COVID-19.  While those who need intervention from the healthcare system are in the minority of cases, it’s still enough that in many places, it’s completely overwhelming the healthcare system. Many people can stay at home and get better, but the people who are seeking healthcare are the ones who are experiencing serious respiratory symptoms such as shortness of breath.  And of course, there are many people who are pre-symptomatic and asymptomatic but aren’t aware of it.  “What we’re learning is there are a significant number of people who are walking around without symptoms, and that’s both good and bad,” shares Dan. “It’s good that they're not having symptoms, it’s bad that they’re walking around spreading it.”  COVID-19 has a much longer incubation time than the flu, making the spread even more likely.  “I think it was a really good idea to start to request that people would wear masks if they’re going outside and are going to be close to people,” Dan says.  TREATMENT FOR COVID-19 “It’s important for people to understand that there’s no specific therapy to treat SARS-CoV-2 and it’s really just supportive care,” Dan says. There's a lot of misinformation out there right now, and there have been many reports that specific treatments are helping people get better. But anecdotal success stories are much different than actual studies.  “If you’re on a ventilator in an ICU your probability of getting off is only around 20%. And almost all of those people are getting these drugs,” Dan shares. The drugs that Dan is referring to cover a wide range of potential treatments; if a patient is in serious decline, doctors are using all of the knowledge and tools that they currently have to try their best to treat their patients. Sometimes their methods work, and sometimes they don’t.  Of course, this is not a long-term strategy, and the Gates Foundation is actively working on treatment options.  “We’re working on 10 to 15 different products that could work in this area,” shares Dan.  “It’s great working with two

    49 min
  2. 06/04/2020

    Rob Hill: Backyard Cottages: Eco-Friendly Investments that Provide Affordable Housing

    Updated regulations in Seattle have more and more homeowners seriously considering the possibility of building a DADU (Detached Accessory Dwelling Unit) on their property.  Homeowners, renters, and the City of Seattle in general all stand to benefit from an increase in DADUs, but all too frequently, the cost of building a DADU can be prohibitively expensive.  Then MyKabin came along.  In this episode of the Rise Seattle Podcast, host Tyler Davis Jones sits down with Rob Hill from MyKabin. This innovative company is focused on building DADUs in the backyards of single-family homes in Seattle, and it all started with a change in regulations that allowed for more desperately needed affordable housing options.  AT THE HEART OF MyKabins In the podcast episode, Rob and Tyler dive into how MyKabins came to be (the idea came to life over poker) and the problems that MyKabins works to address, the philosophy behind MyKabins, and what the community can expect. After discussing the many frustrations involved with actually getting a DADU built, MyKabins Co-Founder Clint Jones and fellow Co-Founder Tom Todaro kept coming back to the fact that it was hard to get a straight answer from contractors about how much it would actually cost. They felt the construction industry was outdated with their whole process, and they wanted to figure out if they could put an upfront price on a DADU. “It doesn’t matter how much you change the laws and make things easy,” says Rob. “If the cost doesn't make sense, nobody’s going to do it.”  After mulling over potential DADU designs and associated costs, they figured out that they *could* put a price point on the cabins, and from that idea, MyKabin was born.  Clint and Tom brought Rob on (Rob is Clint’s cousin) to focus on the sales and marketing side of things:  “I go out there, I educate people,” shares Rob. “We’re a couple of local guys trying to make things better for people and improve the city both from a green standpoint and from a density standpoint, and [creating a] chance for people to make some money too—I mean who doesn’t want to do all of that?”  “Any good product, you shouldn’t have to sell,” he adds. Rob focuses on providing education about MyKabins, and people see the inherent value on their own.  MINDSET SHIFTS & COMMUNITY IMPACT  What changed in the Seattle City Council to allow for these DADUs to be built so freely?  “I think that there was a big shift in the mindset,” shares Rob. He believes that the original rules surrounding DADUs were in place in part due to a fear that if the city opened up the “floodgates” to DADUs, people would take advantage of it. Many people were also afraid of what DADUs would do to their neighborhoods.  Rob calls this “pre-tech boom thinking”—at some point, Seattle had to realize that they desperately needed to address the housing crisis and increase density.  But of course, addressing these problems has not been without their growing pains, and Tyler acknowledges how challenging it has been for many people who have lived here for decades to watch their city transform.  Tyler adds that in a recent interview with Amy King from Square Peg, they talked about how people often discuss how expensive housing is in Seattle, and they discuss low-income housing, but rarely do people address solutions for affordable housing. Tyler adds that DADUs not only offer investment opportunities for people like him (self-described as an “average joe who is still privileged”) who can see outside the current system and can still make money all while benefiting the city. “To me it’s win, win, win,” adds Tyler.  Rob also adds that adding DADUs to neighborhoods is a slower, more gradual way to add affordable housing to a neighborhood, versus putting in a big new condo building that’s going to have a much more drastic impact. For example, you can add a DADU to a property in Magnolia, and someon

    1h 15m
  3. 04/03/2020

    Wine Culture in Seattle: Local Sommelier and Entrepreneur Captures Seattle in a Glass

    shopping is overwhelming. When you walk into a grocery store or wine shop you’re confronted with hundreds of options. How do you pick a decent bottle? Wouldn’t it be nice if there was someone there with you to suggest a few? Crunchy Red Fruit is based in Seattle and acts as your own personal Master Sommelier .  They curate and send you wines you love to drink. Wines that tell a story. Wines that are different from what’s offered at big box stores.  Most of the wine bought and drank in the US today is made in bulk quantities, using machine-harvested grapes and utilizing heavy chemical intervention in both the vineyard and winery. These wines are full of ingredients that we can’t pronounce, and look more at home on a shampoo bottle than on something that you’re going to drink. Jackson Rohrbaugh, founder and president of Crunchy Red Fruit wants to show you a better way.  Jackson has a passion for sharing wine from small grape producers who work organically in their vineyards and don’t obscure the natural taste of their grapes with chemical intervention in the winery. His company works with wineries that are transparent in their process, and are honest about what they create. They believe that this honesty makes for more interesting wines in the end. Jackson is additionally the former Master Sommelier for Seattle’s most famous gourmet restaurant Canlis, and was born and raised in surrounding area in Gig Harbor. JACKSON'S STORY In this episode Tyler and Jackson start the conversation by cracking open a bottle of vino. "I'm always tasting," Rohrbaugh said, "part of this business is trying to figure out what are the wines that make sense for my business, what's going to go in the box...there's a lot of things I am on the hunt for in a bottle of wine that other people aren't on the hunt for, I have my own specific criteria."  "This is a wine that someone is an importer sent me samples of. It's pretty cool having wine coming to your door all the time," Jackson continued. They two men are sipping on a Pinotage from South Africa...it's made by Painted Wolf. "Pinotage is interesting because it is not the favorite grape of Sommeliers. It's usually relegated to garbage bin status, " Jackson said.  It is then revealed that Pinotage is even equated to a "rubber band, band-aid" taste. Fortunately for Tyler, Jackson assures him as is not the case with the Painted Wolf Pinotage. Tyler takes a sip and the two agree the wine meets both their criteria. Tyler then goes into Jackson's personal story, starting with the German roots of that hard to pronounce last name.  The discussion then goes into German wine and a Sommelier favorite German Riesling. Jackson calls German Riesling "undervalued" and says that you can get amazing bottle of German Riesling for $15 to $20.  "Riesling was once the most expensive wine available," Jackson said. He blames this on a sweeter pallet of people living centuries ago.  Jackson may have German roots but was born and raised in Gig Harbor and went to college at the University of Washington. He now resides in Seattle with his family.  Jackson was introduced to the world of gourmet food and wine while living abroad for a year in Italy. During the conversation, Jackson speaks a bit of Italian to illustrate his time in the place internationally known for incredible food and wine. Jackson said he returned to Seattle for the natural beauty and the exceptional produce. "We have the greatest oysters in the world, some of the greatest salmon...it's pretty cool to live here with the quality of our natural products and fresh air..." Jackson said.  Where did this love for quality food come from? Tyler asked. "My mom was a great cook, we didn't grow up with a ton, my parents cleaned houses to make ends meet and that was after their day jobs and so she knew how to do a lot with a little and she had great recipes that we came to know and love," Jackson said.  J

    1h 29m

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Where's the best place to get a beer in North Seattle? How is our City Council planning to address the growing need for housing affordability? What does it take be a "local" in Seattle today? On the Rise Seattle Podcast you'll hear all this and more. Sit down for intimate discussions with Seattle leaders about the pros and cons of the city's growth and what they are doing amidst the rise.

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