FM Talk 1065 Podcasts

FM Talk 1065 Podcasts

Podcast by FMTALK1065

  1. What's Cooking with Naman's Catering - 8-01-25 - Hawaiian Style BBQ Short Ribs

    10 HR AGO

    What's Cooking with Naman's Catering - 8-01-25 - Hawaiian Style BBQ Short Ribs

    Alec Naman from Naman's Catering called us this morning and said, "Let's fire up the grill this week and cook some Hawaiian Style BBQ Beef Short Ribs this weekend... " Great idea!!!!  It's What's Cooking!!! Listen here: Hawaiian Style BBQ Short Ribs with Grilled Pineapple Ingredients up to 2 lbs. flanked cut beef short ribs 1½ cups pineapple juice 2 tablespoons brown sugar 1 teaspoon sesame oil 4 tablespoons soy sauce 1 tablespoon rice vinegar 2 tablespoons minced fresh ginger 4-5 garlic cloves minced or pressed 3 green onions thinly sliced 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1 whole pineapple peeled and sliced into 1/2-inch slices Instructions 1. Place ribs in a Ziplock bag (or 2 if needed) and set aside. 2. Combine pineapple juice, brown sugar, sesame oil, soy sauce, vinegar, ginger, garlic, green onions, salt and pepper in a bowl and whisk to combine. Pour mixture over ribs in bag and marinate overnight in the fridge. Turn the bag occasionally to evenly distribute marinade. 3. When ready to cook, peel and slice pineapple into ½-inch slices, leaving core intact. Brush each side lightly with olive oil and a very light pinch of salt. 4. Preheat BBQ grill. Place both ribs and pineapple on grill, making sure they do not touch each other, and cook until charred on both sides and evenly done. Steak time will depend on the thickness of the cut. Extra thin ribs cook for only a couple of minutes per side and thicker cuts (up to 1/2 inch) may take 4-5 minutes per side. Cook no future than medium rare for best results! 5. Remove pineapple from the grill and place it on a platter. Remove ribs and cover with foil for 5 minutes before serving

    4 min

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