Charlie talks with Curtis Chin, author of Everything I Learned I Learned in a Chinese Restaurant about the immigrant experience, coming of age in Detroit in the 1980s, coming out in the 1980s, and food glorious food, Chinese style!
Information
- Show
- FrequencyUpdated daily
- Published18 February 2024 at 21:35 UTC
- Length47 min
- Episode129
- RatingClean