Austin American Statesman food critic, Matthew Odam, defends his recent article questioning the quality of the smoked brisket in Lockhart.
資料
- 節目
- 頻道
- 發佈日期2018年8月29日 下午3:31 [UTC]
- 長度34 分鐘
- 分級兒童適宜
Austin American Statesman food critic, Matthew Odam, defends his recent article questioning the quality of the smoked brisket in Lockhart.