Parents have many stressors and fears when starting solids: the mess, what to give, how to give it, schedules, gagging and choking, and allergies. The fear of allergies can make parents AVOID giving allergenic foods when that can actually be more of a detriment. I welcome Malina Malkani who is pediatric registered dietitian, mom of three, and author of the new book Safe and Simple Food Allergy prevention
We discuss:
- Parental fears surrounding food allergies and how to overcome this
- How we can reduce the risk of food allergies in babies
- What it means to introduce allergenic foods early, often, and consistently
To connect with Malina Malkani follow her on Instagram @healthy.mom.healthy.kids, check out all her resources at https://www.malinamalkani.com/. Get Malina’s new book (pre-order until release on 11/12/24) Safe and Simple Food Allergy Prevention: A Baby-Led Feeding Guide to Starting Solids and Introducing Top Allergens.
Read about the LEAP study research from The New England Journal of Medicine and Food Allergy Research & Education (FARE) .
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Informations
- Émission
- FréquenceDeux fois par semaine
- Publiée6 novembre 2024 à 07:00 UTC
- Durée41 min
- ClassificationTous publics