National Restaurant Association: Big Picture Management

Food News Media

0.0 (0)
BUSINESS

Managing a restaurant has never been more challenging. The National Restaurant Association and Food News Media present an engaging new series, "Big Picture Management," to examine the opportunities and obstacles for today's restaurant executive.

28/11/2011

The Dish on Charitable Giving - Part 2 of 2

This holiday season, the National Restaurant Association wants to inspire members to be charitable and get involved with community outreach projects.

11 min
28/11/2011

The Dish on Charitable Giving - Part 1 of 2

This holiday season, the National Restaurant Association wants to inspire members to be charitable and get involved with community outreach projects.

13 min
13/10/2011

The Dish on Jobs

Jobs are top of mind for all Americans, and the National Restaurant Association's experts Hudson Riehle and Wendi Safstrom explain how today's job market is affecting your stores.

17 min
31/08/2011

The Dish on ServSafe

ServSafe director, William Weichelt, explains why it's vital every member of a restaurant's staff be knowledgable about food safety, hosted by Food News Media Editorial Director Blair Chancey.

12 min
31/08/2011

The Dish on Health Inspections

ServSafe director, William Weichelt, outlines what restaurant operators can expect from a health inspection and how to avoid common mistakes, hosted by Food News Media Editorial Director Blair Chancey.

14 min
22/07/2011

The Dish on Kids LiveWell

Food policy expert, Joan Rector McGlockton, explains the restaurant industry’s place in the national nutrition discussion. Along with host Blair Chancey, McGlockton explains the National Restaurant Association’s new Kids LiveWell initiative and its guidelines.

11 min
22/07/2011

The Dish on Nutrition

Food policy expert Joan Rector McGlockton explains the restaurant industry’s place in the national nutrition discussion. Along with host Blair Chancey, McGlockton explains issues including menu labeling, the “Let’s Move” campaign, and the National Restaurant Association’s new Kids LiveWell initiative.

11 min
18/05/2011

The Dish on Sustainability in the Restaurant Industry

Chris Moyer, project manager of the National Restaurant Association, sits down with Food News Media executive editor Blair Chancey to discuss the NRA's environmental initiative, Conserve. As restaurant operators are faced with consumer demand greater environmental responsibility, NRA has assumed a leadership role in developing educational programs that support these efforts.

19 min

8 Episodes

Managing a restaurant has never been more challenging. The National Restaurant Association and Food News Media present an engaging new series, "Big Picture Management," to examine the opportunities and obstacles for today's restaurant executive.

Creator

Food News Media
Years Active

2K
Episodes

8
Rating

Clean
Show Website

National Restaurant Association: Big Picture Management

National Restaurant Association: Big Picture Management

Episodes

The Dish on Charitable Giving - Part 2 of 2

The Dish on Charitable Giving - Part 1 of 2

The Dish on Jobs

The Dish on ServSafe

The Dish on Health Inspections

The Dish on Kids LiveWell

The Dish on Nutrition

The Dish on Sustainability in the Restaurant Industry

About

Information