10 episodes

Join host Margaret McSweeney on interviews with top chefs & restaurateurs, get everyday tips for your foodie life, and cook With Margaret to test out recipes and new kitchen tools.

Kitchen Chat Podcast Archives - Kitchen Chat Kitchen Chat

    • Arts

Join host Margaret McSweeney on interviews with top chefs & restaurateurs, get everyday tips for your foodie life, and cook With Margaret to test out recipes and new kitchen tools.

    Thaao Penghlis: How Kourabiedes (Greek Wedding Cookies) Changed His Life

    Thaao Penghlis: How Kourabiedes (Greek Wedding Cookies) Changed His Life

    Emmy Award Winning Actor and Daytime TV’s favorite villain, Thaao Penghlis, recently released his cookbook: “Seducing Celebrities One Meal at a Time.” This Australian-born Renaissance Man has traveled the world and hosted memorable dinner parties in his Hollywood Hills home with high profile celebrities. While this cookbook imagines the perfect meals for celebrities he has…

    Celebrity Chef Dave White Sets Sail with “Salted”

    Celebrity Chef Dave White Sets Sail with “Salted”

    Celebrity Chef Dave White recently released his first cookbook “Salted:A Recipe Book with a Story to Tell.” This new book spotlights 50 of his favorite recipes and adventurous travels (photos included) around the world. Check out our video chat below. Before he was the chef on Bravo’s “Below Deck Mediterranean,” Chef White cooked in some…

    • 27 min
    Monica Rothgery: Lessons from the Drive Thru

    Monica Rothgery: Lessons from the Drive Thru

    Monica Rothgery, former COO of KFC US, part of Yum Brands, shares inspiring lessons about excellence along with surprising insights into fast food kitchens. Monica’s recent book, “Lessons from the Drive-Thru: Real Life Wisdom for Frontline Leaders” goes beyond optimal team management practices and provides great advice for everyone who is pursuing excellence in their…

    • 36 min
    Executive Pastry Chef Riccardo Menicucci: A Taste of Luxury, History and Hospitality at Beverly Wilshire, a Four Seasons Hotel

    Executive Pastry Chef Riccardo Menicucci: A Taste of Luxury, History and Hospitality at Beverly Wilshire, a Four Seasons Hotel

    Thanks to Executive Pastry Chef Riccardo Meniccuci and his team, Beverly Wilshire is a sweet destination, especially during Oscars Week. This year’s amenities included a film projector made of Valrhona Manjari, a luxury chocolate, in addition to a thoughtfully designed and braided croissant representing the team of talented people required to create a film. And…

    • 16 min
    Chef Alice Waters – Queen of the Garden Encore

    Chef Alice Waters – Queen of the Garden Encore

    As we await the beautiful produce that will soon be arriving at our Farmer’s Markets, I thought it would be a good time to celebrate Spring with this encore piece featuring Alice Waters. Always remember to take a moment and Savor the Day! Chef Alice Waters is a counterculture culinary hero who has helped pioneer the…

    • 41 min
    Sandra Gutierrez: The Julia Child of Latin American Cuisine

    Sandra Gutierrez: The Julia Child of Latin American Cuisine

    “Latin American Cuisine is like a house. I see Mexico as the front door with all the dishes we are most familiar with. But once you open and walk through that door, you can see twenty other kitchens full of food, vibrancy and amazing ingredients.” Sandra Gutierrez Sandra Gutierrez and I met in the White…

    • 34 min

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