Kitchen Chat Podcast Archives - Kitchen Chat

Kitchen Chat

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FOOD
EVERY TWO MONTHS

Join host Margaret McSweeney on interviews with top chefs & restaurateurs, get everyday tips for your foodie life, and cook With Margaret to test out recipes and new kitchen tools.

2 DAYS AGO

The Balmoral and Brown’s Hotel: A Taste of Luxury, History and Hospitality

Let’s step into a realm of timeless elegance and culinary artistry in Edinburgh, Scotland and London, England at The Balmoral and Brown’s Hotel, where luxury, history and hospitality are brought to modern life as part of the Rocco Forte Hotels portfolio of extraordinary properties. The Balmoral, a majestic hotel that captures the spirit of…

20 min
3 DEC

Foods That Matter with John Robert Sutton

John Robert Sutton is known as the Indiana Jones of Food. As an accomplished food archeologist and importer of food which has taken him to over 120 countries, Sutton hosts Foods that Matter on Curtco Media. He shares some fascinating history about food and some great food trends around the world that you should know…

38 min
1 OCT

Cameron House on Loch Lomond and Chef Rohan Wadke

Welcome to a very special edition of Kitchen Chat, where we meet an award-winning U.K. Master Chef and delve into his legendary world of luxury, history, and hospitality. I’m your host, Margaret McSweeney, and I’m delighted to take you on a spectacular journey to Loch Lomond, Scotland. Today, we’re visiting Cameron House, a historic baronial stone…

30 min
30 JUL

Caryn Antonini and the Language of Food

“The table becomes the bridge to our cultures.” Caryn Antonini My dear friend, Caryn Antonini is a culinary ambassador who reminds us that food is what connects us around a global table. Influenced by her father and worldwide travels, Caryn has launched Cultivated by Caryn, a podcast and radio show to share her love of…

14 min
10 JUN

Thaao Penghlis: How Kourabiedes (Greek Wedding Cookies) Changed His Life

Emmy Award Winning Actor and Daytime TV’s favorite villain, Thaao Penghlis, recently released his cookbook: “Seducing Celebrities One Meal at a Time.” This Australian-born Renaissance Man has traveled the world and hosted memorable dinner parties in his Hollywood Hills home with high profile celebrities. While this cookbook imagines the perfect meals for celebrities he has…
22 MAY

Celebrity Chef Dave White Sets Sail with “Salted”

Celebrity Chef Dave White recently released his first cookbook “Salted:A Recipe Book with a Story to Tell.” This new book spotlights 50 of his favorite recipes and adventurous travels (photos included) around the world. Check out our video chat below. Before he was the chef on Bravo’s “Below Deck Mediterranean,” Chef White cooked in some…

28 min
30 APR

Monica Rothgery: Lessons from the Drive Thru

Monica Rothgery, former COO of KFC US, part of Yum Brands, shares inspiring lessons about excellence along with surprising insights into fast food kitchens. Monica’s recent book, “Lessons from the Drive-Thru: Real Life Wisdom for Frontline Leaders” goes beyond optimal team management practices and provides great advice for everyone who is pursuing excellence in their…

36 min
17 APR

Executive Pastry Chef Riccardo Menicucci: A Taste of Luxury, History and Hospitality at Beverly Wilshire, a Four Seasons Hotel

Thanks to Executive Pastry Chef Riccardo Meniccuci and his team, Beverly Wilshire is a sweet destination, especially during Oscars Week. This year’s amenities included a film projector made of Valrhona Manjari, a luxury chocolate, in addition to a thoughtfully designed and braided croissant representing the team of talented people required to create a film. And…

16 min
20 MAR

Chef Alice Waters – Queen of the Garden Encore

As we await the beautiful produce that will soon be arriving at our Farmer’s Markets, I thought it would be a good time to celebrate Spring with this encore piece featuring Alice Waters. Always remember to take a moment and Savor the Day! Chef Alice Waters is a counterculture culinary hero who has helped pioneer the…

41 min
12 MAR

Sandra Gutierrez: The Julia Child of Latin American Cuisine

“Latin American Cuisine is like a house. I see Mexico as the front door with all the dishes we are most familiar with. But once you open and walk through that door, you can see twenty other kitchens full of food, vibrancy and amazing ingredients.” Sandra Gutierrez Sandra Gutierrez and I met in the White…

34 min

10 Episodes

Join host Margaret McSweeney on interviews with top chefs & restaurateurs, get everyday tips for your foodie life, and cook With Margaret to test out recipes and new kitchen tools.

Creator

Kitchen Chat
Years Active

2014 - 2024
Episodes

10
Rating

Clean

Food

Food

Every two weeks
Food

Food

Updated weekly
Food

Food

Updated weekly
Food

Food

Updated weekly
Food

Food

Updated weekly
Comedy

Comedy

Updated 3 days ago
Food

Food

Updated weekly

Kitchen Chat Podcast Archives - Kitchen Chat

Episodes

The Balmoral and Brown’s Hotel: A Taste of Luxury, History and Hospitality

Foods That Matter with John Robert Sutton

Cameron House on Loch Lomond and Chef Rohan Wadke

Caryn Antonini and the Language of Food

Thaao Penghlis: How Kourabiedes (Greek Wedding Cookies) Changed His Life

Celebrity Chef Dave White Sets Sail with “Salted”

Monica Rothgery: Lessons from the Drive Thru

Executive Pastry Chef Riccardo Menicucci: A Taste of Luxury, History and Hospitality at Beverly Wilshire, a Four Seasons Hotel

Chef Alice Waters – Queen of the Garden Encore

Sandra Gutierrez: The Julia Child of Latin American Cuisine

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