RASOI KE RAHASYA SEASON 1

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RASOI KE RAHASYA SEASON 1 Podcast

Welcome to Rasoi ke Rahasya, the cosy nook for nosy cooks. We're all about learning to cook as blind people, starting right from scratch, assuming you're an alien from outer space who's never been proactive in the kitchen before, like a lot of us. Even if you're a seasoned cook and have got your act together in the kitchen, who knows - you might pick up tips and tricks from our inimitable show host Payal Kapoor, and share some of yours in return !

  1. PROCESSING ACCESSIBLY

    23/01/2022

    PROCESSING ACCESSIBLY

    Payal talks about using ancillary cooking equipment — blenders, beaters, choppers, ovens and the mighty Food Processor, as a blind person. Learn the hacks to make these easier to use without sight.

    24 min
  2. FOOD FOR THOUGHT OR A BUYERS GUIDE

    23/01/2022

    FOOD FOR THOUGHT OR A BUYERS GUIDE

    Listen as Payal gives us the miniature cookware comparison guide we've never had before, all from a blind person's perspective. Also learn a nifty trick to make an ordinary pan into a non-stick one.

    23 min
  3. JACKPOT

    23/01/2022

    JACKPOT

    Listen on for a quick run of the utensils that you cook with - pots, pans, spoons and stirrers, whisks and graters, tongs and squeezers; and learn the best way to stir, flip, and mix different foods.

    27 min
  4. APPLES AND ORANGES- PART 2

    23/01/2022

    APPLES AND ORANGES- PART 2

    In this episode, Payal walks us through peeling and cutting larger fruits like melons, pomegranates and mangos, in the meticulous, exacting detail we've all grown familiar with.

    23 min
  5. APPLES AND ORANGES - PART 1

    23/01/2022

    APPLES AND ORANGES - PART 1

    Payal takes us through a veritable orchard of fruits galore - tart and juicy, citrus and tangy, she guides us through cutting and/or peeling them, and storing them if need be.

    32 min
  6. PEAL SLICE MINCE AND DICE

    23/01/2022

    PEAL SLICE MINCE AND DICE

    Learn a variety of ways to chop vegetables, from slicing, mincing, dicing and scraping, to intricate techniques like cutting juliennes, brunoise, and chiffonade to knife your way to culinary glory.

    41 min
  7. PREP BEFORE YOU COOK

    23/01/2022

    PREP BEFORE YOU COOK

    In this episode, Payal talks about Do's and Don'ts in the context of vegetables and flours, and covers other odds and ends that make optimised workflow look like magic, before you can finally begin to cook!.

    28 min
  8. SQUIRREL AWAY YOUR VEGETABLES BEFORE THE BIRDS GET THEM

    23/01/2022

    SQUIRREL AWAY YOUR VEGETABLES BEFORE THE BIRDS GET THEM

    Payal walks us through storing our most commonly used vegetable — from washing, drying, storing, to the more unconventional practices of pure enterprising genius.

    39 min
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About

Welcome to Rasoi ke Rahasya, the cosy nook for nosy cooks. We're all about learning to cook as blind people, starting right from scratch, assuming you're an alien from outer space who's never been proactive in the kitchen before, like a lot of us. Even if you're a seasoned cook and have got your act together in the kitchen, who knows - you might pick up tips and tricks from our inimitable show host Payal Kapoor, and share some of yours in return !

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