Flavor University Podcast

McCormick FONA
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Flavor University Podcast Podcast

Learn the science and creativity behind flavor. FONA’s Flavor University® Podcast takes you behind the scenes to where taste begins. Listen as flavor professionals talk about the how, what, and why behind the flavors in food, beverage and healthcare products. From the science of taste and aroma to predicting the next trends in flavor innovation to understanding regulatory labels, and so much more. Listen in and get a taste of Flavor University! Looking to learn more? Check out our Flavor University Page: https://www.fona.com/learn/flavor-university/

  1. 1 DAY AGO

    Flavor University Ep. 42: Clean & Natural: A Journey from Our Farms to Your Formula

    In this episode, we speak with Thomas Kountz, a Clean Flavor Chemist, and Sarah Hager, Director of Business Development, and discuss how to address business needs for clean labels using agricultural spices and herbs, extracts, and natural and organic flavors. They also delve into solving formulation issues through specialized technologies. Tune in to learn more about this dynamic consumer space and the innovative formulation solutions for this challenging environment!

    33 min

  2. 27 AUG

    Flavor University Ep. 41: A Spoonful of Indulgence

    In this episode, we dig in for a taste of indulgent flavors!  Join Food Scientist and indulgent food junkies Rob Bowen & Paul Hoffman as they discuss their favorite foods & flavors and what makes them indulgent. Listen in to learn how YOU can turn your bland into grand!

    30 min

  3. 24 JUL

    Flavor University Ep. 40: Supplement Development Tips and Flavor Trends

    In this episode, we dive into all things vitamins, minerals and supplements with Health & Nutrition Senior Scientist, Beth Julian, and Product Manager, Katie Tamburo. This duo of experts walk through the supplement development process and the trends that inspire the flavors. For example, did you know that berry and citrus flavors are most popular in a variety of gummy supplements? Tune in to discover the insights of the supplement space.

    36 min

  4. 27 JUN

    Flavor University Ep. 39: 2024 Trend Flash

    In this episode, we speak with Pamela Oscarson, Senior Consumer & Market Insights Manager, as she explores how she keeps her pulse on industry trends and a quick flash into what micro trends we are keeping a closer eye on this year. We discuss the top-rated consumer trends: cooking at home, functional foods and beverages, clean label, and global tastes—where we are spotting them and how flavor plays a role. Tune in to see a flash into our favorite trends for this year!

    32 min

  5. 22 MAY

    Flavor University Ep. 38: Trends Inspiring Alcohol Flavors

    In this episode, we dive into the influences shaping the alcohol space with Senior Beverage Scientist, Vanessa Chavez and Beverage Product Manager, Chloe Morris. The pair covers the latest trends within spiked sips, including classic, well-loved tastes, amplified alcohol notes, unique mixology techniques, and more. For instance, did you know that flavor can help replicate the taste experience of adding smoke to a cocktail? Tune in to discover creative innovation pathways within the alcohol landscape!

    38 min

  6. 10 APR

    Flavor University Ep. 37: Snack-ification

    In this episode, we chat with Jared Turetsky, Senior Product Manager of our industrial seasonings business. Can’t get enough of that crispy, crunchy, salty goodness? Well, neither can we! In this episode, we discuss consumer trends and the state of the salty snack market in North America. Jared explores some of the exciting findings found in their 2024 North America Salty Snack Study. We dive into innovation tactics, understanding your brand’s equity, and the trending flavors of tomorrow that may end up in the salty snack aisle.

    44 min

  7. 7 MAR

    Flavor University Ep. 36: A Taste of the Life as a Flavorist

    In this episode, we speak with Senior Flavorist, Katie Pappas, where she takes you behind the scenes in becoming a flavorist, a day in the life, and how to work smarter with flavor. Learn how to build a flavor and what taste challenges they can overcome when building specific flavors - stick around to hear what flavors she has built!

    29 min

  8. 8 FEB

    Flavor University Ep. 35: Flavor Forecast 24th Edition

    In this episode, we chat with Hadar Cohen Aviram, Executive Chef, and Sunny Levine, Associate III Direct Manager, about all things Flavor Forecast. Ever thought of acidity as a craveability enhancer? Or that there's a new overall movement in cuisine mashups? And what is the Flavor of the Year? Join us as we chat through 2024’s Flavor forecast, and discuss the trends that will shape the way we flavor, cook and eat in the upcoming year, and beyond.

    47 min
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About

Learn the science and creativity behind flavor. FONA’s Flavor University® Podcast takes you behind the scenes to where taste begins. Listen as flavor professionals talk about the how, what, and why behind the flavors in food, beverage and healthcare products. From the science of taste and aroma to predicting the next trends in flavor innovation to understanding regulatory labels, and so much more. Listen in and get a taste of Flavor University! Looking to learn more? Check out our Flavor University Page: https://www.fona.com/learn/flavor-university/

Information

  • Creator
    McCormick FONA
  • Years Active
    2021 - 2024
  • Episodes
    42
  • Rating
    Clean
  • Copyright
    © Copyright 2024 McCormick FONA
  • Show Website
    Flavor University Podcast

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