32 min
Continuing meat processing education - Noah Hall, MS MeatsPad
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- Educación
This week our guest is Noah Hall, a Director of Processing and Kill Floor Equipment for UltraSource in Kansas City. He will share more about his role and meat processing education opportunities that are available in the meat industry for meat processors who seek to expand their knowledge.
Meat out guest: Noah is a native of North Dakota and received his undergraduate degree in Mechanical Engineering and a master’s degree in Meat Science from North Dakota State University. Noah has 10+ years experience working with plant equipment layouts, operation, and training. He currently works for UltraSource, a company that specializes in equipment and supplies to the meat and food industry.
In this episode you will learn about:
1. Education opportunities
2. Keeping up to date
3. Meat processing
4. Resources for meat processors
5. How can a meat processor improve his business?
6. Where does our talent come from?
7. Investing in employees
This week our guest is Noah Hall, a Director of Processing and Kill Floor Equipment for UltraSource in Kansas City. He will share more about his role and meat processing education opportunities that are available in the meat industry for meat processors who seek to expand their knowledge.
Meat out guest: Noah is a native of North Dakota and received his undergraduate degree in Mechanical Engineering and a master’s degree in Meat Science from North Dakota State University. Noah has 10+ years experience working with plant equipment layouts, operation, and training. He currently works for UltraSource, a company that specializes in equipment and supplies to the meat and food industry.
In this episode you will learn about:
1. Education opportunities
2. Keeping up to date
3. Meat processing
4. Resources for meat processors
5. How can a meat processor improve his business?
6. Where does our talent come from?
7. Investing in employees
32 min