MeatsPad

Francisco Najar, PhD

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Welcome to MeatsPad, a platform to share breakthrough knowledge that is accessible to the meat industry. Be ready to hear from meat specialists to talk about numerous topics in meat science, including animal welfare, meat production, meat quality, among others.

20 feb

Animal Welfare at McDonald's | WMIN x MeatsPad | Ep. 184

In this episode, we speak with Janet Helms about how animal welfare standards are implemented inside one of the world’s largest food companies. We explore supply chain responsibility, corporate accountability, and the real challenges behind improving animal welfare at scale.

39 min
27/11/2025

What is Meat Judging? with Dr. Gretchen Mafi

In this Meatspad episode, we welcome Dr. Gretchen Mafi to discuss the world of meat judging. She explains what meat judging is, and we explore how it supports quality, better decision-making, and effectively communicating that information. Dr. Mafi also shares the key skills students gain through meat judging programs. Finally, she announced the celebration of 100 years of meat judging, 1926–2026.

19 min
25/11/2025

Branding That Sells: Strategies for Real Market Impact in the Meat Industry with Sara Houret

In this episode, we talk with Sara Houret Scott, Executive Coach. She shares what new brands need to know before entering the meat business and why customer education matters. She also highlights how collecting and using customer data can guide smarter strategies and strengthen brand performance. Sara emphasizes consistently showing product value and meeting customer expectations. A quick, insightful guide for anyone building a brand in the meat industry.

34 min
04/11/2025

Understanding the Nutritional Profile of Pork Meat with MSc. Natalia Fanelli

In this episode, we talk with Dr. Natalia S. Fanelli from the University of Illinois at Urbana-Champaign about the nutritional profile of pork meat. She shares insights from her recent study, “Pork cuts, hams, and sausages have digestible indispensable amino acid scores (DIAAS) close to or over 100,” highlighting pork’s high protein quality and digestibility.

17 min
07/10/2025

Connecting & Leading in the Meat Industry with Dr. Sharon Beals

We are very pleased to welcome Sharon Beals, a seasoned leader with over 40 years of experience in food safety, quality, and regulatory compliance. Having held senior roles at companies such as US Foods, Maple Leaf Foods, Smithfield, Tyson/IBP, and Arby’s, she shares valuable insights on leadership, empathy, and the power of listening. In this episode, we discuss how to balance multiple responsibilities and the importance of connecting with people to lead effectively in a demanding environment.

10 min
17/09/2025

From Research to Impact: Academia and Industry in Conversation at RMC 2025 with Collete Kaster, M.S. and Deidrea Mabry, M.S.

In this episode of MeatsPad we talk with Collete Kaster, M.S., and Deidrea Mabry, M.S., about the power of collaboration between industry, government, and academia. We explore how science, data, and communication strategies can elevate the meat industry. From social media to sharing research, they highlight ways to connect better with consumers. A must-listen for anyone interested in the future of meat research and communication.

16 min
28/08/2025

National Beef Audit: Improving Meat Industry with Dr. Mandy Carr Johnson

Today on MeatsPad, Dr. Mandy Carr Johnson, Sr. Executive Director of Scientific Affairs at NCBA, discusses the Beef Quality Audit, producer education, proper injection practices, and marbling’s impact on meat quality. She also highlights consumer expectations and the need to engage students in the beef industry.

25 min
14/08/2025

Woman in Meat: Science and Leadership at RMC 2025 with Dr. Betsy Booren

In this special episode of MeatsPad, we highlight women shaping the meat industry through science and leadership. Recorded at RMC 2025, we explore how female experts are advancing research, leading teams, and inspiring the next generation of meat scientists.

29 min

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6 calificaciones

Welcome to MeatsPad, a platform to share breakthrough knowledge that is accessible to the meat industry. Be ready to hear from meat specialists to talk about numerous topics in meat science, including animal welfare, meat production, meat quality, among others.

Creador

Francisco Najar, PhD
Años de actividad

2020 - 2026
Episodios

183
Clasificación

Apto
Copyright

© Francisco Najar, PhD
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MeatsPad